Cooper Cellars Los Angeles Romeroso 2021

Michael Cooper has lived in Spain since he was 23 years old and has made wines in several wine regions, especially in Aragón: in Somontano, Cariñena and especially in Campo de Borja where he has built his own winery and collaborates closely with others in the appellation. It is precisely in Campo de Borja where he is developing his project Los Ángeles, a name that comes from the genesis of the city where he went to university and 2 close grape grower friends of his named Ángel and that he feels blessed to have the opportunity to grow wines.

Currently his vineyards are in organic conversion and are cared for with biodynamic preparations. All the wines of the Los Angeles line follow the guidelines of “Vins Méthode Nature”. Michael's creations are special as they reflect the delicate aromas and flavors of the unique terroirs, without interpositions and with a minimalist intervention that obeys his motto: “clean, pure, energetic”.

Grape Varietals & Region: 100% Garnacha from a single vineyard site in Campo de Borja, Aragon, Spain. Romeroso is the name of a ‘Paraje’ or ‘Lieu Dit’ or ‘Cru’ in the foothills of the extinct volcano the Moncayo. It’s 100% Garnacha planted more than 50 years ago on ferrous clay & schist soils

Taste Profile: Deep ruby color with intense aromas of blacberries, black cherries, white pepper & vanilla. On the palate it's full bodied, juicy, structured & balanced

Winemaking Process: The viticulture is organic and biodynamic, with natural, spontaneous fermentation