AR DE ARTE MUSSELS IN PICKLED SAUCE.

After a very thorough selection based on size and quality, they are fried just to give them the firmness and texture that one can notice in each bite. It is now that our secret comes into the scene, the hands of the Galician women.

They are in charge of cooking the sauce, cleaning the meat and canning the mussels, placing each piece so to give a simply perfect layout.