Ghost Rock Supernatural Summer Skins 2025

Ghost Rock is a cornerstone of Tasmania’s Cradle Coast, founded by the Arnold family and instrumental in shaping the region’s reputation over the past two decades. Today, the estate is led by second-generation winemaker Justin Arnold alongside his wife, Alicia Peardon.

The vineyards sit on varied expressions of volcanic clay, from loam to sand, carefully farmed to manage vigour and preserve balance. The result is a quietly confident range of wines that reflect both site and season: precise, cool-climate expressions shaped by experience rather than ego.

The Supernatural labels are their natural series - Nothing added, nothing taken away, these are 'natural' drops made in small volumes

Grape Varietals & Region: A blend of Pinot Gris, PInot Noir & Riesling from Cradle Coast, Tasmania. The fruit for Summer Skins comes from a
wide selection of areas of the Ghost Rock vineyard, some protected, some exposed. Some new plantings, some old. This wine delivers diversity and complexity from a wide range of soils across their site.

Taste Profile: Pale ruby in color, this wine has a bright & lifted nose, with notes of cranberry, fresh strawberry, and raspberry leaf, and a subtle hint of white pepper. Vibrant and expressive on the palate, it is showing tart red fruits balanced by a gentle spice on the finish. Juicy, fresh, scrumptious, light and refrshing, dangerously quaffable.

Winemaking Process: Every year, this wine is 50% a blend of co-fermented Pinot Noir & PInot Gris, 25% full skin contact Pinot Gris, and a remaining 25% that changes every year. 

This year, that 25% was skinsy Riesling