Eugenio Collavini Ribolla Gialla Benedete IGT 2023

Grape Varietals & Region: 100% Ribolla Gialla from Venezia Giulia, Italy. The vines are grown in 'Ponca', the Eocene soil of the Colli Orientali del Friuli, which is rich in sandstone with alternating layers of marl

Taste Profile: A star-bright straw colour frames a fresh, fruit-driven nose lifted by citrus notes of lemon verbena and grapefruit. The clean, tangy palate tempts with a nicely gauged butteriness and a long, lingering finish.

Winemaking Process: Fermentation took place in stainless steel tanks at a controlled temperature of 15°C for approximately two weeks. The wine was matured in stainless steel for about 6 months, retaining the freshness and purity of fruit.