Dirty Sips Going Bananas 250ML

Jim Beam Bourbon, Carrot Brown Butter, Banana, Peychaud’s Bitters

One fine night, Peter and Arjay were gifted bananas by a regular. Inspecting the bunch, they thought, "what if we add whiskey?" While opening the fridge, they spied a tub of Forgotten Carrot butter sitting pretty. "Well, why not?" The rest was history.
-A glorious slide down your throat-

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Tucked behind an unassuming entrance, Dirty Sips by Dirty Supper is a cocktail bar that defies convention, rethinking the drinking experience through a low-waste, ingredient-led approach. Helmed by Bar Manager Ricardo “Arjay” Abaleta and built in close collaboration with Chef Peter Smit, the bar transforms kitchen trims and overlooked ingredients into bold, inventive and purposeful cocktails. With a lean, ever-evolving menu and a fearless approach to drink-making, Dirty Sips is where sustainability meets good times, a place where spontaneous drinks and late-night conversations unfold.