Bodegas Toro Albalá Marques de Poley Cream Solera 10

The Toro Albalá winery began in the heart of Southern Cordoba in 1922, which is famous for its wine region Montilla-Moriles.  Their history begins with the story of a small wine grower José María Toro Albalá who had the great idea of keeping aged wines to create wine treasures destined for the most demanding palates and whose family values are still founded on this philosophy today.

Toro Albalá wines are now to be found on the best tables in the world. Toro Albala winery has received awards in recognition of its constancy in the world of viticulture.  Patience bears sweet fruit, something which winemaker and enologist Antonio Sánchez knows well, having dedicated all his life to this and for whom the Pedro Ximénez grapes are as if they were his own offspring, grown under the best conditions to ensure sufficient character and to be a part of the most wonderful dinner gatherings.

Taste profile: Marques de Poley Cream is a cream sherry. Mahogany colour with amber glints. Rich and strong bouquet of raisins in chocolate, toasted walnuts and caramel. Creamy thick on the palate with a texture of freshly harvested honey. Sweet yet delicate flavours of salted caramel and nuts carry far into the finish.

Winemaking process: The fruit is made into Oloroso sherry and blended over 10 years in a solera system, a method that adds fresh wine to old wine and builds complexity in flavour and aroma.