Weingut Diwald Furmint vom Hut 2022

Pioneers of biodynamic winegrowing in Austria, with roots in the region of Wagram, the younger generation is now running the show. They focus on Grüner Veltliner and Riesling, from classic to single vineyards and orange. 

Hans and Paula Diwald grew up in the 1960s, both on a farm. In 1972, they took over the business and restructured it. Since 1976, they have become true pioneers by endeavouring something unthinkable: converting to biodynamic farming practices. Back then there was no official certification yet, only a handful of kindred spirits. Paula and Hans used to be on the receiving end of condescending smiles, but today they are considered among the pioneers of a whole movement. 

Grape Varietals & Region: 100% Frumint from the Eisenhut site in Wagram, Austria. 

Eisenhut is the warmest vineyard in their village. It is 100% South-facing, with burnt loess soils. The site gets its name from the ironstone which can still be found here. Furmint requires a long ripening period, which is why the Eisenhut site was practically predestined for it.

Taste Profile: Furmint is quite a character: it offers firm acidity, aromas of Williams pears and its typical notes of honey. Always individual, stubborn and fascinating!

Winemaking Process: The fruit is picked late without botrytis, and are fermented with a small portion of whole bunches. The wine is left to mature on the full lees for 8 – 12 months, using either stainless steel or oak depending on the vintage.