{"product_id":"clos-du-tue-boeuf-vin-rouge-vdf-2023","title":"Clos du Tue Boeuf Vin Rouge VDF 2023","description":"\u003ch1\u003eClos du Tue Boeuf Vin Rouge VDF 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from the Loire Valley, France. The vineyards for Clos du Tue-Boeuf Vin Rouge Gamay are between 5 and 30 years old, and their soils are clayey-calcareous. They are harvested by hand to fully respect the integrity of the grape and to make an initial selection of bunches while still in the field.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA fruity and fresh nose, with metallic and meaty notes. On the palate it is also fresh, with a light body, and with fine and marked tannins. A pleasant finish with mineral touches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eIncubated without destemming in order to undergo a carbonic maceration and achieve a high expression of red fruit in the final wine. The vatting lasts for about 2 weeks in stainless steel tanks and the must is fermented with native yeasts, without using commercial yeasts. Lastly, the wine is aged for 4 to 6 months in oak vats.\u003c\/p\u003e","brand":"Barely Aged","offers":[{"title":"Default Title","offer_id":43641724076106,"sku":null,"price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/ClosDuTueBoeuf-VinRouge.png?v=1779958209","url":"https:\/\/barelyaged.sg\/products\/clos-du-tue-boeuf-vin-rouge-vdf-2023","provider":"Barely Aged","version":"1.0","type":"link"}