{"title":"White Wine","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLooking for white wine that actually tastes like something in Singapore’s heat instead of sad, warm grape juice? You’re in the right place. At Barely Aged, we pour chilled whites by the glass, stock a curated fridge of bottles to take home, and help you match them with cheese and charcuterie so your evening basically plans itself. Pop by for a glass, stay for a board, or pick up a couple of bottles and a cheese box for later.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow we do white wine at Barely Aged\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re a neighbourhood retail \u0026amp; dine‑in destination with one main mission: make wine fun, tasty, and totally un-intimidating.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat you’ll find:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOver 30 wines by the glass at any time, with plenty of whites in the mix\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRotating, limited pours so there’s always something new to try\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCrisp, bright styles perfect for Singapore evenings\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBottles you can drink in, take away, or get delivered (free wine delivery above $200!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePersonal recommendations based on what you actually like, not what sounds fancy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you want to \u003c\/span\u003e\u003ca href=\"https:\/\/barelyaged.sg\/collections\/all-wines\"\u003e\u003cspan\u003ebuy wine\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e for home or a party, you can taste a few by the glass first, then grab the bottle that makes you happiest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat to expect when you order white wine\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e1. Decide how you want to hang\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSwing by 95 Robertson Quay for:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA quick solo glass after work\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA couple of chilled whites with friends\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA board‑and‑bottle night that turns into “wow, it’s already 11pm?”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOr build your own fridge stash at home with bottles from our \u003c\/span\u003e\u003ca href=\"https:\/\/barelyaged.sg\/collections\/all-wines\"\u003e\u003cspan\u003ewine shop\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and enjoy free delivery when your wine order crosses $200.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e2. Tell us what you usually like\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot a wine geek? Perfect.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’ll ask simple things like:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e“Crisp and zesty, or round and creamy?”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e“Seafood night or cheese feast?”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e“Dry‑dry or a little juicy and fruity?”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom there, we’ll point you towards something that fits. That might be a lean, citrusy style for hot evenings, or a more textured white for slow, cosy nights in.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e3. Taste before you commit\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith our wines by the glass programme, you can:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTry a couple of whites side by side\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDo a mini \"see, swirl, smell, sip, savour\" session\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCompare how your wine changes after a bite of cheese or charcuterie\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf it’s love at first sip, grab the same bottle to go. If not, no worries, we’ll pour you something else.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e4. Add cheese, charcuterie and snacks\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite wine and cheese are basically best friends.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe build personalised cheese and \u003c\/span\u003e\u003ca href=\"https:\/\/barelyaged.sg\/collections\/cheese-charcuterie-boards\"\u003e\u003cspan\u003echarcuterie boards\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e around what you’re drinking and how hungry you are:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSoft and gooey cheeses for bubbles and fresher whites\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFirm, nutty pieces for more structured, savoury whites\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFunkier options if you like big flavours and bold pairings\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlus olives, nuts, jams, honey, crackers, bread, and all the nice little extras that make your board look like a party.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA little love letter to Sauvignon Blanc\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you’re a Sauvignon Blanc fan, you’re very at home here.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe like our whites lively, refreshing, and food‑friendly, so you’ll often find bright Sauvignon Blancs on pour or on the shelf. Think:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eZingy citrus and lime for hot evenings\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHerbaceous, green notes that love seafood and salads\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCrisp, clean finishes that keep you coming back for another sip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot sure if Sauvignon Blanc is your thing? Do a mini flight with one or two other whites and see which one wins the table vote.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhite wine in Singapore’s weather\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSingapore is warm. Your white wine should still be cool.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’ll happily chat chill times and serving tips while you sip, but the quick version:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWhites like a good fridge chill, but not \"frozen taste buds\" cold\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTake them out of the fridge about 20 minutes before serving at home\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIf your red is sweating, it probably wants a short holiday in the fridge too\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlanning a home gathering? Pick up a mix of chilled whites and reds, plus a \u003c\/span\u003e\u003ca href=\"https:\/\/barelyaged.sg\/collections\/cheese-charcuterie-boards\"\u003e\u003cspan\u003echeese board\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e or two, and you’re basically event‑ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhite wine at Robertson Quay, Singapore\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re tucked right by the river with indoor cosiness and outdoor breeze.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBarely Aged\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e95 Robertson Quay #01-17\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSingapore 238256\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCome by for:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA casual glass or two before dinner\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA full evening of boards, bottles and river people‑watching\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePre‑ordered platters and wines to collect on your way home (pickup usually ready in about 24 hours)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you’d rather stay home in your comfiest shorts, you can \u003c\/span\u003e\u003ca href=\"https:\/\/barelyaged.sg\/collections\/all-wines\"\u003e\u003cspan\u003ebuy wine\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and enjoy free wine delivery when your order crosses $200.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHosting, events and white wine by the crowd\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGot a birthday, team gathering, farewell, or “any excuse to drink wine” night coming up?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe host cosy events for up to 40 people, with:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCurated white, red, and \u003c\/span\u003e\u003ca href=\"https:\/\/barelyaged.sg\/collections\/sparkling-wine\"\u003e\u003cspan\u003esparkling wine\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e line‑ups\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCheese and charcuterie platters scaled to your group\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGuided tastings or casual mingle‑and‑sip formats\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTell us your headcount, rough budget and vibe. We’ll sort the boards and pours so you can focus on the guest list.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQs about white wine at Barely Aged\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat kinds of white wine do you usually have?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur line‑up changes, but you can expect a mix of crisp, zesty whites, more textured options, and easy‑drinking bottles for warm Singapore nights. Sauvignon Blanc, Riesling, and other bright styles show up often, alongside fun, lesser‑known regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCan I taste white wine by the glass before buying a bottle?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes, that’s exactly what our wines‑by‑the‑glass programme is for. Try a couple of whites, pick your favourite, then grab the bottle from our \u003c\/span\u003e\u003ca href=\"https:\/\/barelyaged.sg\/collections\/all-wines\"\u003e\u003cspan\u003ewine store\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to drink in or take away.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDo you offer white wine for delivery in Singapore?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes, you can \u003c\/span\u003e\u003ca href=\"https:\/\/barelyaged.sg\/collections\/all-wines\"\u003e\u003cspan\u003ebuy wine\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e for delivery, and we offer free wine delivery above $200 in orders. Perfect for home gatherings, office drinks, or stocking up the fridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat white wine goes best with your cheese and charcuterie boards?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLighter, crisper whites are great with softer, creamier cheeses, while more structured whites can stand up to firmer, nuttier pieces. Tell us what you’re ordering and we’ll recommend something that loves your board back.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCan I get white wine with a takeaway cheese platter in Singapore?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. You can pick up personalised cheese or \u003c\/span\u003e\u003ca href=\"https:\/\/barelyaged.sg\/collections\/cheese-charcuterie-boards\"\u003e\u003cspan\u003echarcuterie and cheese board\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e orders from our Robertson Quay space, usually with around 24 hours’ notice, and add chilled bottles of white to go with them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDo you serve Sauvignon Blanc by the glass?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe often do, though the exact list changes as bottles rotate. Ask what’s pouring when you arrive and we’ll show you the current white wine line‑up, including any Sauvignon Blancs open that day.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eIs Barely Aged more of a wine bar or a wine shop for white wine?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonestly, both. We’re a cosy wine bar where you can explore white wine by the glass with cheese and nibbles, and also a \u003c\/span\u003e\u003ca href=\"https:\/\/barelyaged.sg\/collections\/all-wines\"\u003e\u003cspan\u003ewine shop\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e where you can grab bottles for home, picnics or gifting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCan you help me choose white wine for a party in Singapore?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. Tell us your group size, what you’re serving, and the general taste preferences (crisp, fruity, richer, very dry, etc.). We’ll suggest a mix of white wine and other styles that works for your menu and budget.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eReady for your next white wine night?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-bc92c3d5-7fff-7220-98dc-b4098473f2e2\"\u003e\u003cspan\u003eWhether you want a single perfectly chilled glass, a mini tasting, or a stack of bottles to share, drop by Barely Aged at Robertson Quay or explore our range online and \u003c\/span\u003e\u003ca href=\"https:\/\/barelyaged.sg\/collections\/all-wines\"\u003e\u003cspan\u003ebuy wine\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to make your next white wine evening extra good.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"auntsfield-estate-single-vineyard-sauvignon-blanc","title":"Auntsfield Estate Single Vineyard Sauvignon Blanc 2025","description":"\u003ch1\u003eAuntsfield Estate Single Vineyard Sauvignon Blanc 2025\u003c\/h1\u003e\n\u003cp\u003eThe original cellars \u0026amp; vineyards of David Hern, Marlborough's \u0026amp; Auntsfield's founding winemaker, are the same estate that the modern Auntsfield is on today. The current varietals planted have a shared ancestry with the original vineyards, and the Cowley family makes it a priority to act as guardians of this history.\u003c\/p\u003e\n\u003cp\u003eThe Southern Valleys is a sub region within Marlborough where the climate is cooler and drier. With its mix of high mineral Greywacke rock and old low fertility Loess clay soils, the Southern Valleys is regarded for its riper styles of wine with more structure, texture and minerality.\u003c\/p\u003e\n\u003cp\u003eThe Auntsfield vineyard covers 65 hectares and is planted in Sauvignon Blanc, Chardonnay, and Pinot Noir. Unlike many Marlborough vineyards, Pinot Noir is Auntsfield’s most planted variety, and is particularly suited to the old clay hillsides of Auntsfield.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eAuntsfield's Single Vineyard wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics of ripeness, texture and minerality – qualities unique to the ancient Greywacke rock and Loess clay soils of the vineyard. This is a Marlborough Sauvignon Blanc but with extra complexity and minerality than most others.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePale straw colour. Bursts out of the bottle with intense fruit aromas of passionfruit, gooseberry and canteloupe melon with hints of lime and white peach. Notes of dried herbs, lemongrass, mandarin and blackcurrant add pungency and intensity to the aromatics. Powerful, tight and elegant. Concentrated with a generous weighted mouthfeel. Balanced by an underlying minerality and tight structure for lively tension and textural balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eA portion of the fruit underwent cool fermentation with cultured yeast in stainless steel tanks. Another portion was subjected to traditional winemaking practices: handpicked, whole bunch pressed and fermented in seasoned oak barrels.\u003c\/p\u003e","brand":"Auntsfield Estate","offers":[{"title":"Default Title","offer_id":42403488399434,"sku":"BBW-WINE-783","price":72.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/aunstfield.jpg?v=1756541594"},{"product_id":"baron-do-sil-godello","title":"Baron do Sil Godello 2023","description":"\u003ch2\u003eBaron do Sil Godello 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBaron de Sil is the newest passion project of third generation grape grower and vineyard collector, Oscar Montaña. With many abandoned wineries left behind from the Galician boom of oughts, Oscar took his time to plant his roots in the remote hillsides of Ourense in DO Valdeorras\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Godello from the Valdeorras region of Riax Baixas, Spain. From the estates of Petin, Larouco, Seadur \u0026amp; Viladequinta, which have vines averaging 25-30 years old, grown on granite \u0026amp; slate soils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eComplex \u0026amp; elegant nose, with a apple \u0026amp; mineral core \u0026amp; underlying floral notes. On the palate, it is bodied, mineral \u0026amp; complex, with a green fruit finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFollowing a manual harvest, the must is cold macerated for a short period,, before fermentation on less in a mix of stainless steel tanks \u0026amp; oak barrels\u003c\/p\u003e\n\u003c!----\u003e","brand":"Baron do Sil","offers":[{"title":"Default Title","offer_id":42403488464970,"sku":null,"price":72.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/BaronDoSil-Godello.png?v=1756541592"},{"product_id":"bioweingut-diwald-furmint-vom-hunt","title":"Weingut Diwald Furmint vom Hut 2022","description":"\u003ch1\u003eWeingut Diwald Furmint vom Hut 2022\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePioneers of biodynamic winegrowing in Austria, with roots in the region of Wagram, the younger generation is now running the show. They focus on Grüner Veltliner and Riesling, from classic to single vineyards and orange. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHans and Paula Diwald grew up in the 1960s, both on a farm. In 1972, they took over the business and restructured it. Since 1976, they have become true pioneers by endeavouring something unthinkable: converting to biodynamic farming practices. Back then there was no official certification yet, only a handful of kindred spirits. Paula and Hans used to be on the receiving end of condescending smiles, but today they are considered among the pioneers of a whole movement. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Frumint from the Eisenhut site in Wagram, Austria. \u003c\/p\u003e\n\u003cp\u003eEisenhut is the warmest vineyard in their village. It is 100% South-facing, with burnt loess soils. The site gets its name from the ironstone which can still be found here. Furmint requires a long ripening period, which is why the Eisenhut site was practically predestined for it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eFurmint is quite a character: it offers firm acidity, aromas of Williams pears and its typical notes of honey. Always individual, stubborn and fascinating!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit is picked late without botrytis, and are fermented with a small portion of whole bunches. 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Today, the winery is run by Nathalie Bernard and Sébastien Fossier, who continue to evolve the estate in a family spirit, focusing on quality excellence both in the vineyards \u0026amp; in the cellar, with a strong ecological awareness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chardonnay from Bugundy, France. This comes from a plot called \"Dessous les Mues\", or \"Under the Moults\", located in the commune of Chassagne-Montrachet. Clay-limestone soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eClear golden yellow color. A distinguished nose combining white fruit, mineral and vegetable notes and almonds. Round and full on the palate, with racy aromas invigorated by a lovely freshness. 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He meticulously tends to the vineyard and winery, crafting wines that exemplify the estate's commitment to high standards and precision.\u003c\/p\u003e\n\u003cp\u003eSince 2013, Florent has managed Domaine Gérard Fiou, drawing on his family heritage, background, and global winemaking experiences to create expressive and exceptional terroir wines, renowned among Sancerre's finest. The Domaine, spanning 9.8 hectares, is planted with Sauvignon Blanc and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eSituated on a flinty hillside with clay-siliceous soil in Saint-Satur, near the Loire River and the peak of Sancerre, this estate benefits from the rare and distinctive flint terroir, making up 20% of Sancerre's terroirs, alongside \"terres blanches\" (40%) and \"caillottes\" (40%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eMade from selected Sauvignon Blanc grapes from the picturesque Loire Valley, France. 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He meticulously tends to the vineyard and winery, crafting wines that exemplify the estate's commitment to high standards and precision.\u003c\/p\u003e\n\u003cp\u003eSince 2013, Florent has managed Domaine Gérard Fiou, drawing on his family heritage, background, and global winemaking experiences to create expressive and exceptional terroir wines, renowned among Sancerre's finest. 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The grapes used in this wine are grown on the steep slopes of the Wallufer Berg vineyard, which has a unique terroir of slate soils that impart a distinctive minerality to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe wine is a Kabinett, which is a style of German Riesling that is made from grapes picked at the earliest stage of ripeness, resulting in a wine that is light, crisp, and refreshing.\u003c\/p\u003e\n\u003cp\u003eNotable for its balance of ripe fruit flavors and refreshing acidity, with notes of ripe peach, apricot, and lemon zest, along with a subtle minerality that lingers on the finish.\u003c\/p\u003e\n\u003cp\u003eThis wine is a great example of the high quality of German Riesling and the unique terroir of the Rheingau region. It is a perfect accompaniment to a range of dishes, including spicy Asian cuisine, grilled fish, and fresh salads.\u003c\/p\u003e","brand":"J.B. Becker","offers":[{"title":"Default Title","offer_id":42403490627658,"sku":null,"price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/becker-wallufer-berg-kabinett.png?v=1756541565"},{"product_id":"marques-de-tomares-crianza-blanco","title":"Marques de Tomares Rioja Crianza Blanco 2020","description":"\u003ch1\u003eMarques de Tomares Crianza Blanco 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA Centenaria Rioja winery respecting traditions in cellar aging their wines. With a family grape growing history since 1886, Don Román Montaña founded the winery Marqués de Tomares in 1910, and it is still operated by his grandchildren who continue to maintain the wineries tradition both in the winery and in the estate’s vineyards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith nearly 106 hectares of family-owned vineyards, many of which more than 100 years old, spotted throughout Rioja Alta in Haro, Fuenmayor and the surrounding areas, careful viticulture and longtime partnerships with local farmers lend to the precise identity of Marqués de Tomares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 70% Viura \u0026amp; 30% Grenache Blanc, from the Rioja alta subregion of rioja. The vines are grown on clayey-calcareous soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Straw yellow in color, with a white fruit \u0026amp; apple compote nose, that opens up to rosemary herbs \u0026amp; vanilla. Floral, silky, and potent on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand harvested \u0026amp; fermented in stainless steel tanks. Aging on lees in stainless steel tanks and fermented in new French oak barrels for a minimum of 6 months\u003c\/p\u003e","brand":"Marques de Tomares","offers":[{"title":"Default Title","offer_id":42403490791498,"sku":null,"price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/TomaresCrianzaBlanco-800x800.png?v=1756541562"},{"product_id":"maurice-gavignet-monthelie-les-sous-roches-blanc","title":"Maurice Gavignet Monthelie Les Sous-Roches Blanc 2022","description":"\u003ch1\u003e\u003cspan data-huuid=\"11716133574003186663\"\u003e\u003cspan\u003eMaurice Gavignet Monthelie Les Sous-Roches Blanc 2022\u003c\/span\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan data-huuid=\"11716133574003186663\"\u003e\u003cspan\u003eMaurice Gavignet is a family-owned winery in Burgundy, France, with a history spanning four generations.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"11716133574003186240\"\u003e\u003cspan\u003eFounded by Honoré Gavignet in Nuits Saint Georges, he was born in 1879 and worked at the Domaine de la Romanée-Conti until 1920 before settling in Nuits-St-Georges.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"11716133574003186240\"\u003e\u003cspan\u003eToday, the domaine continues to be known for its Pinot Noir wines, particularly those from the Côte de Nuits region.\u003c\/span\u003e\u003cspan\u003e Over the last decade, the Domaine has grown with vineyards on the Côte de Beaune at Monthelie, Santenay, Savigny les Beaune and Pommard. This is how the Domaine becomes one of the pearls of the Côte d'Orien vineyard.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-huuid=\"11716133574003186240\"\u003eGrape Varietals \u0026amp; Region: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-huuid=\"11716133574003186240\"\u003e100% Chardonnay from the Les Sous Roches vineyard in Monthelie, Burgundy. Average vine age of 40-45 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-huuid=\"11716133574003186240\"\u003eTaste Profile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-huuid=\"11716133574003186240\"\u003eA beautiful light gold colour. \u003c\/span\u003e\u003cspan data-huuid=\"11716133574003186240\"\u003eFloral with a touch of lemon. The liveliness is perfectly counterbalanced by the complexity on the palate. The mid-palate is very pleasant with peach and nectarine flavours. The finish has good length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-huuid=\"11716133574003186240\"\u003eWinemaking Process: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-huuid=\"11716133574003186240\"\u003eThe grapes are hand-picked, pressed and placed in vats. After a pre-fermentary cold maceration, the alcoholic fermentation\u003cbr\u003ebegins. After a pre-fermentation at low temperature, the musts are put\u003cbr\u003einto French oak barrels. The wine is then raised in oak barrels for 12 months(1–2-year-old barrels). The wine is bottled after fining\u003c\/span\u003e\u003c\/p\u003e","brand":"Maurice Gavignet","offers":[{"title":"Default Title","offer_id":42403490889802,"sku":null,"price":139.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/MauriceGavignet-MonthelieBlanc.png?v=1756541560"},{"product_id":"nikolaihof-gruner-veltliner-federspiel","title":"Nikolaihof Aus den Garten Grüner Veltliner Federspiel 2024","description":"\u003ch1\u003eNikolaihof Aus den Garten Grüner Veltliner Federspiel 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith almost 2,000 years of history, Nikolaihof is the oldest winery in Austria and one of the first in the world to have begun working by biodynamic principles according to the regulations of the Demeter Association. In 1894 the Saahs family took over the estate and carried on the traditions the monks had established here. Integrated farming continued, and even as winemaking and grape growing took a larger role at Nikolaihof in the 1960s, chemicals were never used in farming. Nikolaihof has been practicing Bio-dynamics since 1971, making them one of the longest Bio-dynamic practicing wineries in the world. Nikolaihof became Demeter certified Biodynamic in 1998. Annual bottle production of 95 000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gruner Veltliner from\u003cspan\u003e \u003c\/span\u003ea collection of parcels in Wachau, Austria, \u003cmeta charset=\"utf-8\"\u003efrom vines with an average age of 50 years old. It comes primarily from the Im Weingebirge site, which is one of Europe's oldest vineyards dating back to 511AD. The soil is varied with loess on the higher terraces and deep topsoil over primary rock lower down the slope\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eLemon yellow. The aroma of the Federspiel is somewhat reminiscent of cooling biscuit dough, biscuits and a little caramel with lemon curd, ripe apple and physalis with a slight hint of ripeness. There is also a little petrol and rooibos in the background. With air some dry herbs and orange slices mix into the aroma. The texture of this Grüner Veltliner is stunningly elegant and silky. The acidity is both ripe and silky, lively and persistent. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWInemaking Process: \u003c\/strong\u003eAlcoholic fermentation is spontaneous with native yeasts in Austrian oak vats. It then ages for 6 months in 2,000 to 12,000 litre wooden foudres before being bottled.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nikolaihof Wachau","offers":[{"title":"Default Title","offer_id":42403491217482,"sku":null,"price":109.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Nikolaihof-AusDenGartenGrunerVeltliner.png?v=1756541553"},{"product_id":"vinos-del-viento-los-angeles-barba-blanca","title":"Cooper Cellars Los Angeles Barba Blanca 2023","description":"\u003ch1\u003eCooper Cellars Los Angeles Barba Blanca 2023\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMichael Cooper has lived in Spain since he was 23 years old and has made wines in several wine regions, especially in Aragón: in Somontano, Cariñena and especially in Campo de Borja where he has built his own winery and collaborates closely with others in the appellation. It is precisely in Campo de Borja where he is developing his project Los Ángeles, a name that comes from the genesis of the city where he went to university and 2 close grape grower friends of his named Ángel and that he feels blessed to have the opportunity to grow wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCurrently his vineyards are in organic conversion and are cared for with biodynamic preparations. All the wines of the Los Angeles line follow the guidelines of “Vins Méthode Nature”. Michael's creations are special as they reflect the delicate aromas and flavors of the unique terroirs, without interpositions and with a minimalist intervention that obeys his motto: “clean, pure, energetic”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Macabeo. The fruit comes from a single vineyard site in high altitude mountain site of Campo de Borja in Aragon, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe lemongrass and jasmine on the nose aren’t shaded by its poached pear, nectarine and apple character. Fragrant, flavorful and pretty deep and phenolic, with a full body and a fresh, creamy finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit was hand-harvested and then vinified in 3 ways: in temperature controlled stainless steel tanks, in a 500L French oak puncheon and on its skins to create a ‘white’ wine like no other. It has an intense aroma of pears and figs and honey and the texture is soft and silky. The wine is long on the palate and ideal for Asian cuisine, fish and soft cheeses\u003c\/p\u003e","brand":"Cooper Cellars","offers":[{"title":"Default Title","offer_id":42403491610698,"sku":null,"price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Viento-LosAngelesBarbaBlanca.png?v=1756541544"},{"product_id":"willi-schaefer-graacher-himmelreich-riesling-spatlese-2018","title":"Willi Schaefer Graacher Himmelreich Riesling Spatlese 2023","description":"\u003ch1\u003eWilli Schaefer Graacher Himmelreich Riesling Spatlese 2023\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\n\u003cp class=\"elementor-icon-wrapper\"\u003eA real peach bomb supported by lemon and lime citrus.\u003c\/p\u003e\n\u003cp class=\"elementor-icon-wrapper\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrape Varietals \u0026amp; Region: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e100% Riesling sourced from Willi Schaefer's Himmelreich vineyards. The vineyard name of Himmelreich, which translates as Kingdom of Heaven, likely comes from the site's south to southwest exposure. The vineyard's deep clayey slate soil, cool Mosel climate and perfect sunlight exposure make it a paradise for Riesling.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"elementor-icon-wrapper\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePale yellow with a green tint. The crisp bouquet opens with citrus, pear and floral notes. Dominant peach flavours give way to layers of green apple, lemon zest, minerals, and mango and melon for a tropical touch. A weightless mouthfeel with the perfect balance of intense acidity and sweetness, closing off in an exceptional long dry finish\u003c\/p\u003e\n\u003cp class=\"elementor-icon-wrapper\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes are hand-harvested, gently pressed whole cluster, and spontaneously ferment and age in old Fuder barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"elementor-icon-wrapper\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTop tip\u003c\/strong\u003e: Your cellar is already coveting this Riesling as it has a promising future and will just get better with age. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":42403492036682,"sku":"BBW-WINE-758","price":142.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/WS_Graacher-Himmelreich_Spatlese-1.jpg?v=1756541537"},{"product_id":"domaine-des-marnes-blanches-cotes-du-jura-empreinte-chardonnay-2018","title":"Domaine des Marnes Blanches Cotes du Jura \"Empreinte\" Chardonnay 2018","description":"\u003ch2\u003eDomaine des Marnes Blanches Cotes du Jura \"Empreinte\" Chardonnay 2018\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chardonnay from Jura, France. The fruit comes from Mature vines, on a plot in Saint Agnès. The soil is predominantly red marl, with fossilised limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe 'sous voile' treatment develops a wine into a richer, more concentrated, intense, oxidative and nutty style. It's mature Chardonnay vines also add to the complexity, planted on the estates distinctive limestone and fossil-rich soils and you can see this transcend through the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermented and matured in barrel for 36 months without topping up (sous voile).\u003c\/p\u003e","brand":"Domaine des Marnes Blanches","offers":[{"title":"Default Title","offer_id":42403492200522,"sku":null,"price":124.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/MarnesChardonnay.png?v=1756541533"},{"product_id":"milan-nestarec-bel-2020","title":"Milan Nestarec Bel 2022 1000ML Liter","description":"\u003ch1\u003eMilan Nestarec Bel 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/all-things-wine\/milan-nestarec\"\u003eMilan Nestarec\u003c\/a\u003e Bel is a wine you can drink with literally everyone – be they natural wine fans or haters. Elegant and refreshing aromatics of lemon and lime citrus, green apples, a hint of floral notes and delectable saltiness. An easy character with good acidity that makes this a real crowd pleaser.\u003c\/p\u003e\n\u003cp\u003eBlend of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrüner Veltliner\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Welschriesling and \u003cmeta charset=\"utf-8\"\u003eMüller-Thurgau. The fruit comes from the estate's different vineyards \u003cmeta charset=\"utf-8\"\u003ein Bílovice and Moravský, which are farmed using natural and organic practices. The vines are between 25–40 years-old and grow in loess, clay and sandy soils. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand harvesting of the fruit, no maceration, just gentle pressing and spontaneous fermentation with natural yeasts in stainless steel. Ages in the same vessels for about 6 months. About 15ppm of sulfur is added (Milan doesn't use SO2 when he doesn't have to, but is not dogmatic about it and it goes well with Bel's character). No fining or filtering before bottling.\u003c\/p\u003e","brand":"Milan Nestarec","offers":[{"title":"Default Title","offer_id":42403492298826,"sku":null,"price":85.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/MilanNestarecBel2020.png?v=1756541531"},{"product_id":"italo-cescon-pinot-grigio-delle-venezie-il-tralcetto-doc-1","title":"Italo Cescon Il Tralcetto Pinot Grigio Delle Venezie DOC 2023","description":"\u003ch2\u003eItalo Cescon Pinot Grigio Delle Venezie Il Tralcetto DOC 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 100% Pinot Grigio, from vines across Fagarè, Vallonto, Fontanelle in Veneto, Italy. The vines are planted on clayed soil of alluvial origin\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Straw yellow in color. Intense \u0026amp; elegant nose, with fruity peach \u0026amp; citrus aromas, and baking spice. On the palatte, dry and fresh sensation enhances elegant fruity flavors; a good match with crispy character and round one leaves palate with a perfect balance, assuring a very pleasant wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter crushing and destemming, a gentle pressing gives 50% of run juice. 15 days alcoholic fermentation occurs under controlled temperature of 13° C. 5\/6 months maturation is on its yeast and, after ranking and filtration, it follows 3 months bottle ageing\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"Default Title","offer_id":42403492495434,"sku":null,"price":74.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/italoCesconPG-800x800.png?v=1756541526"},{"product_id":"hugo-mendes-lisboa-branco","title":"Hugo Mendes Lisboa Branco 2021","description":"\u003ch2\u003eHugo Mendes Lisboa Branco 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eFernão Pires (45%), Arinto (45%) and Vital (10%) blend from Lisbao, Portugal. The grapes were sourced from two chalky clay vineyards in the Alenquer sub-region which, located to the east of the Serra de Montejunto range, is relatively protected from Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eSpicy orchard fruit, creamy texture, salty and complex. Intense and utterly mouthwatering. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThis wine was naturally fermented (the Fernão Pires and Arinto co-fermented) and underwent a partial malolactic fermentation, contributing to its creamy texture. Around 30% of the blend was fermented and aged in used French oak barrels for seven months, imparting complexity and structure.\u003c\/p\u003e","brand":"Hugo Mendes","offers":[{"title":"Default Title","offer_id":42403493019722,"sku":"HM 001","price":58.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/HugoMendes-LisboaBlanco.png?v=1756541515"},{"product_id":"deloach-vineyards-russian-river-valley-chardonnay-2019","title":"DeLoach Vineyards Russian River Valley Chardonnay 2020","description":"\u003ch1\u003eDeLoach Vineyards Russian River Valley Chardonnay 2019\u003c\/h1\u003e\n\u003cp\u003eDeLoach Vineyards Russian River Valley Chardonnay is a delicious and elegant white wine that showcases the best of the Russian River Valley terroir. It is made using a blend of Chardonnay clones, carefully selected from DeLoach's estate vineyards, which are hand-picked and fermented using native yeasts. The wine is then aged for 10 months in French oak barrels, which add subtle layers of vanilla and toast to the wine's ripe fruit flavors.\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay offers aromas of lemon zest, green apple, and a hint of oak. On the palate, flavors of ripe pear and peach are balanced with refreshing acidity and a creamy mouthfeel. It has a long, smooth finish with a touch of minerality.\u003c\/p\u003e\n\u003cp\u003eDeLoach Vineyards is committed to sustainable and organic farming practices, which contribute to the unique and high-quality flavors of their wines\u003c\/p\u003e","brand":"DeLoach Vineyards","offers":[{"title":"Default Title","offer_id":42403493085258,"sku":"DV 019","price":102.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/deloach-chardonnay.png?v=1756541514"},{"product_id":"vinden-wines-pokolbin-blanc-2021","title":"Vinden Wines Pokolbin Blanc 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePokolbin Blanc is a blend of multiple varieties, with some fermented on skins, some in stainless steel, Spanish clay amphora and some in neutral French oak to build complexity, weight and texture. I wonder if you can guess what they are?! Part of Gus Vinden's new experimental range is this light, crisp number that is the sum of many parts.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom a single vineyard in Polkolbin this musky, aromatic blend is centred around some fleshy Gewurztraminer, with some more traditional Semillon and Verdelho also in the mix.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUnfined, unfiltered is an unconventional Hunter white delight. This funky little number is light, fun and delicious.\u003c\/p\u003e\n\u003cp\u003eYoung Angus Vinden is the owner\/winemaker of this much-loved Hunter Valley winery. 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The nose shows concentrated stone fruit and defined citrus notes. \u003cstrong\u003e\u003c\/strong\u003eThe palate is full, yet remains delicate with a fresh finish and a persistent sea breeze salinity. A beautiful expression of wellbalanced fruit with a fresh and acidity. There is a layered complexity and a sense of place that shines through in a balanced and nuanced fashion\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes were hand harvested at 22.5 balling and delivered in small lug boxes to the cellar. The grapes were whole bunch pressed and fermented naturally in barrel. After fermentation the wine was racked and matured in French barrels for 14 months. 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Fresh and properly balanced on the palate, it rewards us with interesting developments of taste\u003c\/p\u003e\n\u003cp\u003eHarvest by hand, fermentation is carried out in stainless steel tanks at controlled temperature, 1 month on lees until bottling.\u003c\/p\u003e","brand":"Lvnae","offers":[{"title":"Default Title","offer_id":42403496394826,"sku":"BBW-WINE-925","price":98.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/LVNAE.jpg?v=1756541453"},{"product_id":"peter-lauer-lambertskirch-kabinett","title":"Peter Lauer Lambertskirch Kabinett 2024","description":"\u003ch1\u003e\u003cspan\u003ePeter Lauer Lambertskirch Kabinett 2024\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eFor purists, there is nothing like the Saar. It is arguably one of the greatest, most unique wine-growing regions on earth. 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Yet the hallmarks of the Saar are there: purity, precision, rigor, mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eThe grapes for this exceptional Kabinett come from the exclusive monopoly site Lambertskirch, a steep parcel high above the Saar River, not far from the renowned Ayler Schonfels. The site owes its name to the nearby Lambertus Chapel and was replanted at great expense in the 2010s by winemaker Florian Lauer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eIt offers a most compelling and exquisitely herbal nose of chamomile, sage, lime tree, fine spices, mint leaf, orange blossom, and grapefruit zest. The wine proves intensely playful and packed into zesty flavors of herbs on the energetic and multi-layered palate and leaves a stunning feel of mouthwatering freshness with plenty of spices and salty elements in the gorgeously precise and focused finish. This is magnificent Kabinett in the making\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fully ripe grapes were carefully harvested by hand in October and pressed directly. The must was then allowed to settle overnight, allowing natural turbidity to settle to the bottom. The following day, the clear must was drawn off and fermented spontaneously, i.e. with natural yeasts, in a classic Mosel barrel. The result: a feather-light, crystal-clear Riesling Kabinett with only 7.5% alcohol by volume – finely balanced, juicy, and incredibly drinkable\u003c\/p\u003e","brand":"Peter Lauer","offers":[{"title":"Default Title","offer_id":42452187447370,"sku":null,"price":85.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Lauer-Lambertskirch.png?v=1756541445"},{"product_id":"weingut-jakob-jung-erbach-hohenrain-riesling-grosses-gewachs-trocken-2022","title":"Weingut Jakob Jung Erbach Hohenrain Riesling Grosses Gewachs Trocken 2022","description":"\u003ch1\u003eWeingut Jakob Jung Erbach Hohenrain Riesling Grosses Gewachs Trocken 2022\u003c\/h1\u003e\n\u003cp\u003eJakob Jung stands for the tipicity of Rheingau Rieslings - light, racy, playful with will-integrated, fine acidity. The winery has been a family property since 1799, in the middle of the Rheingau, in the middle of Erbach, and stands for accessible, quality wines with complexity without being tiresome\u003c\/p\u003e\n\u003cp\u003eThe early family generations have not only been cultivating wine, but also other groceries. This changed, when Ludwig Jung took over in 1969, who transformed the mixed-food business into a sole winery. Today, it is run by Alexander Johannes Jung.\u003c\/p\u003e\n\u003cp\u003eThe vineyards cover ten hectares of vineyards in the single vineyard sites Hohenrain, Marcobrunn, Michelmark, Siegelsberg and Steinmorgen (Erbach), as well as Sandgrub (Kiedrich). They are planted with the varieties Riesling (82%), Pinot Noir, Pinot Blanc, Chardonnay and Gewürztraminer. The vineyards are cultivated in a natural way with permanent cover crop, no herbicides and minimised plant protection, and winemaking is typically done with long lees contact for their Rieslings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from the Hohenrain Grand Cru site in Rheingau, Germany. Classified VDP.Grosse Lage. The vineyards site on deep loes loams \u0026amp; marl soils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eIntense with long finish. Fine smoky, nutty notes, floral, herbal, some rhubarb, ripe stone fruits, vineyard peach, hemp. Taut and firmly built on the palate, the dense extract provides tension with savoury minerality and vivid, refined acidity. Full of character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSelected fruit is hand harvested, destemmed \u0026amp; crushed for several hours before pressing. 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On the palate, tension underpins the whole magnificently, enlivened by delicate aromas and a definite breed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eHand-picked grapes only, in crates of up to 30 kg. The whole bunches are pressed in a pneumatic press. The grape juice is then cold-settled before being gravity-filled within 24 hours. Alcoholic fermentation takes place entirely in barrels, using indigenous yeasts. 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The current varietals planted have a shared ancestry with the original vineyards, and the Cowley family makes it a priority to act as guardians of this history.\u003c\/p\u003e\n\u003cp\u003eThe Southern Valleys is a sub region within Marlborough where the climate is cooler and drier. With its mix of high mineral Greywacke rock and old low fertility Loess clay soils, the Southern Valleys is regarded for its riper styles of wine with more structure, texture and minerality.\u003c\/p\u003e\n\u003cp\u003eThe Auntsfield vineyard covers 65 hectares and is planted in Sauvignon Blanc, Chardonnay, and Pinot Noir. Unlike many Marlborough vineyards, Pinot Noir is Auntsfield’s most planted variety, and is particularly suited to the old clay hillsides of Auntsfield.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chardonnay from Southern Valleys, Marlborough, New Zealand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eRich straw gold in colour, aromas are intense and complex displaying nectarine, apricot and mandarin peel integrated with vanilla pod and hazelnut from the French oak influence. The palate shows ripe stone fruit flavours of nectarine, peach and dried apricot, integrated with a flinty earth and subtle French oak influence giving hints of roasted hazelnut. A well-structured and seamless wine with excellent length and complexity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit for this wine was hand harvested and whole bunch pressed. The juice was fermented in French oak barrels with indigenous (from Auntsfield vineyard) yeast. Maturation on yeast lees allowed the oak flavours to subtly integrate with the fruit to develop depth and complexity in the wine.\u003c\/p\u003e","brand":"Auntsfield Estate","offers":[{"title":"Default Title","offer_id":42452190953546,"sku":null,"price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Auntsfield-Chardonnay.png?v=1756541441"},{"product_id":"j-b-becker-wallufer-walkenberg-riesling-kabinett-trocken-2015","title":"J.B. Becker Wallufer Walkenberg Riesling Kabinett Trocken 2015","description":"\u003ch1\u003eJ.B. Becker Wallufer Walkenberg Riesling Kabinett Trocken 2015\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe winery is currently managed by third generation grower\/winemaker, Hans-Joseph Becker. Hajo is a traditionalist versus many colleagues in the Rheingau region, and has no successor at the moment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis vineyard area totals 13 hectares, all in the Walkenberg area. (Walkenberg is a classified VDP.GROSSE LAGE® site) 75% is planted with Riesling and 25% Pinot Noir and is gradually increasing year on year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSticking to his guns methodologically and stylistically kept Hans-Josef Becker radical, even after the Rheingau eventually converted en masse to Riesling \u003cem\u003etrocken\u003c\/em\u003e. Becker persisted in the traditional practice of only bottling his young Rieslings immediately ahead of the next harvest, and in many instances he gave them even longer in cask. Fermentations here take place largely in pressure tanks, after which the young wines are racked into traditional Rheingau \u003cem\u003eStückfässer\u003c\/em\u003e, where they remain on their fine lees until bottling. Viticulturally, too, Becker resisted both the trends that prevailed in his youth and subsequent fashions. That meant preserving old vines and, when replanting was unavoidable, spurning clones in deference to massal selections. It meant farming organically, though he never advertised it, at a time when the practice was almost unheard of among German winegrowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this way they achieve a fascinating harmony and even after decades they still look fresh and convincingly mature with great fruit. \u003c\/span\u003e\u003cspan\u003eThey remain highly sought after by world renown sommeliers and wine critics throughout the world. Becker’s wine is unlike any other producers in Rheingau. Annual bottle production of 45,000.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from the VDP.Grosse Lage  Walkenberg site of Walluf, Rheingau\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eY'know how we speak about not giving a F***, well its exactly how Hans-Joseph or \"HaJo\" make his wines. These wines taste like nothing else coming out of the Rheingau (or most anywhere for that matter). He makes the kinds of wines he wants to make. And that’s about it.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"color: #000000;\"\u003eWallufer Walkenberg's dry Riesling cabinet embodies all that JB Becker is so well-known for. An absolutely dry and precise Riesling that represents its origin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter selective hand-picking follows the wine-growing with vineyard-owned yeasts in the traditional Rheingauer wooden barrel. Almost a year on the lees, the wine is very gently filtered and bottled. Maturing the bottle for some time, he now begins to reveal his finesse-rich spectrum of flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"J.B. Becker","offers":[{"title":"Default Title","offer_id":42452194426954,"sku":null,"price":105.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/JBecker_Riesling.jpg?v=1756541437"},{"product_id":"peter-lauer-senior-riesling","title":"Peter Lauer Fass 6 'Senior' Ayler Riesling Trocken Bis Feinherb 2024","description":"\u003ch1\u003ePeter Lauer Fass 6 'Senior' Ayler Riesling Trocken Bis Feinherb 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eFor purists, there is nothing like the Saar. It is arguably one of the greatest, most unique wine-growing regions on earth. The core of greatness in the Saar is intensity without weight, grandiosity without size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFlorian’s general style is exactly the opposite of his famous Saar neighbor Egon Müller. At Lauer, the focus is on dry-tasting Rieslings as opposed to the residual sugar wines of the latter. When the vintage allows it, Florian will craft Prädikat wines, the Kabinetts, Spätlesen and Auslesen that we all know and once loved\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEmploying natural-yeast fermentations, Lauer’s wines find their own balance. They tend to be more textural, deeper and more broad-shouldered. Yet they have a preternatural sense of balance, an energy that is singular. Yet the hallmarks of the Saar are there: purity, precision, rigor, mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eGrandfather Peter Lauer I (1906-1991) used to enjoy a bottle of Riesling every day.\u0026amp;nbsp;It smelled wonderful, tasted dry but well balanced with a hint of fruit on the tongue. Every year he chose a barrel from the Ayler Kupp. He placed particular emphasis on a single wine for all his guests, which both the dry drinker liked and the lover of fruity drops delighted. As a tribute to this famous “senior” wine, we vinify a worthy successor every year that the grandfather should taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAromatic, juicy, vibrantly fine, your all rounder white. Present on the nose are aromas of green apple and citrus twang. Barely off-dry and textured, the palate oozes flavors of lemon, wet slate, green apple skin, and white flowers. This is one of the estate’s greatest value and so will it be amongst your wine stash.\u003c\/p\u003e","brand":"Peter Lauer","offers":[{"title":"Default Title","offer_id":42452195409994,"sku":"BBW-WINE-863","price":84.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Peter-Lauer.jpg?v=1756541437"},{"product_id":"quinta-do-piloto-piloto-kamikaze-orange-nv","title":"Quinta do Piloto Piloto Kamikaze Orange NV","description":"\u003ch1\u003eQuinta do Piloto Piloto Kamikaze Orange NV\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eBlend of Siria \u0026amp; Fernao Pires from Setubal, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDark golden, with orange highlights. Notes of citrus, with some melon and a slight earthy aroma, reminiscent of mushrooms and truffles. 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With its crisp acidity and lively character, it is the perfect companion for warm summer days or any occasion that calls for a light and invigorating wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietal \u0026amp; Region:\u003c\/strong\u003e Quinta do Ermizio Vinho Verde is primarily made from the indigenous grape varietals of the region, Loureiro, and Trajadura. These grapes are sourced from the vineyards of Quinta do Ermizio, located in the heart of the Vinho Verde region in northern Portugal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e This Vinho Verde delights the senses with its zesty citrus flavors of lemon, lime, and grapefruit, complemented by hints of tropical fruits and a touch of floral notes. It displays a vibrant acidity that brings freshness and a slight effervescence to the wine, creating a lively and crisp mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Quinta do Ermizio Vinho Verde is crafted using traditional winemaking techniques that highlight the natural characteristics of the grapes. The grapes are carefully handpicked and undergo a gentle pressing to extract the juice. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the wine's freshness and fruitiness.\u003c\/p\u003e\n\u003cp\u003eThe winemaker behind Quinta do Ermizio Vinho Verde is dedicated to producing wines that showcase the unique terroir of the Vinho Verde region. With a deep understanding of the local grape varietals and a commitment to sustainable practices, the winemaker strives to create wines that reflect the essence of this vibrant and picturesque wine-growing region.\u003c\/p\u003e","brand":"Quinta do Ermízio","offers":[{"title":"Default Title","offer_id":42544165683274,"sku":null,"price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/glugglug.png?v=1758095636"},{"product_id":"domaine-jonathan-didier-pabiot-pouilly-fume-leon","title":"Domaine Jonathan Didier Pabiot Pouilly-Fume \"Leon\" 2023","description":"\u003ch1\u003eDomaine Jonathan Didier Pabiot Pouilly-Fume \"Leon\" 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Sauvignon Blanc from Pouilly Fume in the Loire Valley, France.  Coming from parcels planted on terraces of limestone, clay-limestone and flint soils\u003c\/p\u003e\n\u003cp\u003eHe is considered the disciple of Didier Dagueneau, master of the Pouilly Fumé cult wines. 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He meticulously tends to the vineyard and winery, crafting wines that exemplify the estate's commitment to high standards and precision.\u003c\/p\u003e\n\u003cp\u003eSince 2013, Florent has managed Domaine Gérard Fiou, drawing on his family heritage, background, and global winemaking experiences to create expressive and exceptional terroir wines, renowned among Sancerre's finest. The Domaine, spanning 9.8 hectares, is planted with Sauvignon Blanc and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eSituated on a flinty hillside with clay-siliceous soil in Saint-Satur, near the Loire River and the peak of Sancerre, this estate benefits from the rare and distinctive flint terroir, making up 20% of Sancerre's terroirs, alongside \"terres blanches\" (40%) and \"caillottes\" (40%)\u003c\/p\u003e\n\u003cp data-cs-override-id=\"product-description-1016662001\" class=\"productDescription\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Sauvignon Blanc. The Pouilly Fumé appellation is located on the upper reaches of the Loire and is rightly a stronghold for Sauvignon Blanc. The limestone and flint soils give the wines a very special style, which often has a smoky note, but is always very mineral. \u003c\/p\u003e\n\u003cp data-cs-override-id=\"product-description-1016662001\" class=\"productDescription\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eYouthful pale yellow colour with tints of green, a floral bouquet reveals aromas of passion fruit and grapefruit, mineral notes andgreen bell pepper (typical of Sauvignon Blanc), sustained acidity and liveliness as well as refreshing, hints of lime, great character, a straight yet very expressive wine that is long on the palate.\u003c\/p\u003e\n\u003cp data-cs-override-id=\"product-description-1016662001\" class=\"productDescription\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eVinified in temperature-controlled stainless steel vats, this wine is aged on its fine fermentation lees, which are regularly put back into suspension by stirring for over 6 months.\u003c\/p\u003e","brand":"Domaine Gerard Fiou","offers":[{"title":"Default Title","offer_id":42664056029258,"sku":null,"price":95.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/GerardFiou-PouillyFume_9ad93630-db3a-4e53-b875-73fbb4d6642f.png?v=1761638423"},{"product_id":"txomin-etxaniz-txakoli-blanc","title":"Txomin Etxaniz Txakoli Blanc 2024","description":"\u003ch1\u003eTxomin Etxaniz Txakoli Blanc 2024\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith vineyard plantings since 1649, Txomin Etxaniz wines are typical of the fiercely Baque \"Txakolina Getariako\" style wines. The Txueka Etxaniz family played an integral role in the modernisation, recognition \u0026amp; creation of the DO Getariako Txakolina in 1989\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the heart of the winery are the native Hondarrabi varietals, which the family strive to maintain. Txomin Etxaniz has 35 hectares of protected, sloped vineyards planted to the two native grapes, the white Hondarrabi Zuri (90%) and red Hondarrabi Beltza (10%). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of 50% Hondarrabi Beltza, 50% Hondarrabi Zuri from the Basque Country, Spain. \u003cmeta charset=\"utf-8\"\u003eTxomin is one of the most prevalent winemakers in the Basque Country, they were one of the major drivers of setting up the DOs within Pais Vasco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAn alluring greenish-yellow hue and a subtle effervescence that invigorates the senses. As one draws it closer to the nose, an array of fresh aromas unfurl, reminiscent of freshly sliced apples and a hint of citrus, complemented by a delicate mineral veil. On the palate, this young white wine dazzles with its light acidity and a lively bubbling sensation, delivering a crispness that renders it particularly appealing and effortlessly enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes are grown in vineyards located along the rugged coastline of the Bay of Biscay and are hand harvested to ensure the highest quality fruit. 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They focus on Grüner Veltliner and Riesling, from classic to single vineyards and orange. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHans and Paula Diwald grew up in the 1960s, both on a farm. In 1972, they took over the business and restructured it. Since 1976, they have become true pioneers by endeavouring something unthinkable: converting to biodynamic farming practices. Back then there was no official certification yet, only a handful of kindred spirits. Paula and Hans used to be on the receiving end of condescending smiles, but today they are considered among the pioneers of a whole movement. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e This extremely drinkable Riesling hails from a gravelly site and a loess-rich Southern slope. The fruit comes from 2 sites that are vinified separately \u0026amp; blended\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eInspired by the German expression which directly translates to “where Fox and Rabbit say goodnight”, this refers to a remote place, much like Wagram from the general Austrian wine growing region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eFuchsentanz is a beautiful composition of cool and warm elements: the gravelly soils lend it citrusy \u0026amp; gunpowder notes whereas the loess contributes apricot aromas. Some years, the wine has a touch of residual sugar, but in principle it is a dry Riesling with high acidity, meant for drinking pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grape bunches are hand-picked and then pressed whole in order to conserve the lean and delicate character of the wine. 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With Marine, the fifth generation representative, the vineyards have been expanded, and today the family has production not only in Beaujolais, but also in Chablis and Northern Rhône. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to viticulture, each farm also takes care of nurturing the biodiversity of the environment by, for example, caring for forests. The family's plans are to plant up to 15,000 trees around their vineyards and partly in their place, because the trees protect the vineyards from both wind and frost, but also create a favorable habitat for insects, birds, bats and other small predators.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chardonnay from Beaujolais, France. This Beaujolais Blanc, grown organically and vinified without additives, comes from a plot of Chardonnay located in the commune of Porte des Pierres Dorées. 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As the ‘Unkel’, they always allow the wine to do the talking, leading its own life through fermentation and ageing in the winery providing what they believe is the most honest expression of the fruit that they started with.\u003c\/p\u003e\n\u003cp\u003eLuta wines are a recent addition to their Unkel Wines range \u0026amp; are wines made from a selection of barrels that they believe tell the story of the unique Moutere clays \u0026amp; the organic vineyards in which these vines are farmed. These are aged for longer at every step, from barrel to tank and again in the bottle, prior to release.\u003c\/p\u003e\n\u003cp\u003e‘Luta’ - derived from Lutum, the Latin word for clay - pays reference to the Moutere clays where the grapes are grown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chenin Blanc from Nelson, New Zealand. 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