{"title":"Red Wine","description":"","products":[{"product_id":"a-kira-t-fx-t","title":"A'kira T.FX.T 2020","description":"\u003ch1\u003eA'kira T.FX.T 2020\u003c\/h1\u003e\n\u003cp\u003eA'Kira T.FX.T is the little brother of the Arachon, where the name comes from the Burgenland dialect and means something like \"joyful outcry\".\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/www.arachon.com\/\"\u003eArachon T.FX.T\u003c\/a\u003e\u003cspan\u003e is Austria’s premier joint venture. Three acclaimed Austrian wine­making friends from three different wine producing regions in Austria came together: Illa SZEMES, F.X. PICHLER and Manfred TEMENT. \u003c\/span\u003e\u003cspan\u003eTheir vision was to produce a premium red wine to rival the greats like Bordeaux using native and international grape varieties, coupled with their extensive know-how in the vineyard management and winemaking experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe chosen name for the wine was ARACHON T.FX.T (pronounced Arra-Khon) which was the old name of the town Horitschon around 1540. The T.FX.T stands for the three Partners, or Directors: Tibor Szemes, F.X. Pichler and Manfred Tement.  ARACHON T.FX.T is a blend of the indigenous Blaufränkisch, with Merlot, Zweigelt and Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietal \u0026amp; Region:\u003c\/strong\u003e A'kira T.FX.T is made from 100% autochthonous Blaufränkisch grapes. The grapes are sourced from selected vineyards in the Burgenland region, and reflects the elegance of the Blaufränkisch grape and the terroir of poor slate soils.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pure Blaufränkisch with a fruity nose of plums and cherries, very harmonious and encouraging to drink. Versatile food companion.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e 18 months in 500 liter barrels and large wooden barrels\u003cbr\u003e\u003c\/p\u003e","brand":"Arachon T.F.X.T","offers":[{"title":"Default Title","offer_id":42403488104522,"sku":null,"price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/ArachonAkira.png?v=1756541597"},{"product_id":"arachon-t-fx-t","title":"Arachon T.FX.T 2018","description":"\u003ch1 class=\"p1\"\u003eArachon T.FX.T 2018\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/www.arachon.com\/\"\u003eArachon T.FX.T\u003c\/a\u003e\u003cspan\u003e is Austria’s premier joint venture. Three acclaimed Austrian wine­making friends from three different wine producing regions in Austria came together: Illa SZEMES, F.X. PICHLER and Manfred TEMENT. \u003c\/span\u003e\u003cspan\u003eTheir vision was to produce a premium red wine to rival the greats like Bordeaux using native and international grape varieties, coupled with their extensive know-how in the vineyard management and winemaking experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe chosen name for the wine was ARACHON T.FX.T (pronounced Arra-Khon) which was the old name of the town Horitschon around 1540. The T.FX.T stands for the three Partners, or Directors: Tibor Szemes, F.X. Pichler and Manfred Tement.  ARACHON T.FX.T is a blend of the indigenous Blaufränkisch, with Merlot, Zweigelt and Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 80% Blaufränkisch, 10% Zweigelt, 5% Merlot and 5% Cabernet Sauvignon\u003cspan class=\"Apple-converted-space\"\u003e. \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe highest quality grapes \u003c\/span\u003e\u003cspan\u003efrom vineyards up to 65 years old. \u003c\/span\u003eThe fruit comes from in-house vineyards across \u003cspan\u003ethe winegrowing region in Burgenland. \u003cmeta charset=\"utf-8\"\u003eArachon comes from the Old Slavic-Alto-Slovenian language and was the name of the village of Horitschon in the Middle Ages, this wine's home. The vines grow in \u003cmeta charset=\"utf-8\"\u003eslate, loam, loess soil.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Deep ruby red colour with a violet hue. The bouquet exudes aromas of blackberries, sweet cherries and nuances of coffee and spices. The full-bodied palate has structured tannins, \u003cmeta charset=\"utf-8\"\u003ea pleasant berry juiciness and mineral terroir following through to a red currant finish with a touch of dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand harvesting of the grapes. Natural and spontaneous fermentation in stainless steel tanks. The wine matures for \u003cspan\u003e18 months in (partly new) 500 L barrels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e","brand":"Arachon T.F.X.T","offers":[{"title":"Default Title","offer_id":42403488170058,"sku":null,"price":113.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/ArachonArachon.png?v=1756541596"},{"product_id":"auntsfield-estate-single-vineyard-pinot-noir","title":"Auntsfield Estate Single Vineyard Pinot Noir 2022","description":"\u003ch1\u003eAuntsfield Estate Single Vineyard Pinot Noir 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe original cellars \u0026amp; vineyards of David Hern, Marlborough's \u0026amp; Auntsfield's founding winemaker, are the same estate that the modern Auntsfield is on today. The current varietals planted have a shared ancestry with the original vineyards, and the Cowley family makes it a priority to act as guardians of this history.\u003c\/p\u003e\n\u003cp\u003eThe Southern Valleys is a sub region within Marlborough where the climate is cooler and drier. With its mix of high mineral Greywacke rock and old low fertility Loess clay soils, the Southern Valleys is regarded for its riper styles of wine with more structure, texture and minerality.\u003c\/p\u003e\n\u003cp\u003eThe Auntsfield vineyard covers 65 hectares and is planted in Sauvignon Blanc, Chardonnay, and Pinot Noir. Unlike many Marlborough vineyards, Pinot Noir is Auntsfield’s most planted variety, and is particularly suited to the old clay hillsides of Auntsfield.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from Southern Valleys, Marlborough, New Zealand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eFragrant black cherry and rich plum fruit is subtly lifted by layers of dark red florals and complex savoury forest floor, dark chocolate, cigar box. The palate of this wine shows the concentration and elegance of the vintage. Pure flavours of berry fruit and dark plum fill the pallet. This fruit is supported by finely polished tannins giving a plush yet silky texture with seamless length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThis wine was made with a minimalist philosophy, designed to reveal the characteristics of the grapes and the vineyard. The fruit was hand-harvested, hand-sorted, gently destemmed and gravity-fed to tank. Fermented with indigenous yeast from Auntsfield vineyard. Careful hand plunging was utilised to gently extract flavours and tannins from the skins. Maturation occurred in French oak barriques for approximately 10 months.\u003c\/p\u003e","brand":"Auntsfield Estate","offers":[{"title":"Default Title","offer_id":42403488333898,"sku":null,"price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Auntsfield-PinotNoir.png?v=1756541595"},{"product_id":"bodega-diaz-bayo-8-meses","title":"Bodega Diaz Bayo 8 Meses 2023","description":"\u003ch1\u003eBodega Diaz Bayo 8 Meses 2023\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor more than ten generations, the Díaz Bayo family has been dedicated to the cultivation of the land in the Ribera del Duero. The tradition of vineyard cultivation in the municipality of Fuentelcésped dates back to 1177. Familia Díaz Bayo vineyards were planted in the valley of the Nava stream, an ideal spot due to the sunny slopes, abundant loose soil and pebbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated along the Arroyo de la Nava, a high valley just 10 miles to the southeast of modern-day Aranda de Duero, the estate comprises nearly 41ha (100 acres) in multiple parcels between 2800 and 3200 feet above sea level in elevation. The soil is comprised of limestone, marl and clay. Various exposures contribute to fruit diversity and extended harvest time. The vines range from 12-100 years of age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Tempranillo from Ribera del Duero, Spain. The fruit comes from a blend of vineyards of El Monte, Valdebrero, La Viñota. The vines average 20 years, grown on clayey-calcareous soils\u003c\/p\u003e\n\u003cp\u003eThe Díaz Bayo family has been cultivating these lands for four generations, producing grapes of exceptional quality\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eIntense purple and shiny colour. Intense nose of red fruit touch, aromatic herbs and a lightly toasted finish. Ample and well structured. Oily mouth with red fruits and minerals touches due to the terroir. The fruit notes prevail over the ageing notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAged for 6 months in a mix of American \u0026amp; French barrels\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bodega Diaz Bayo","offers":[{"title":"Default Title","offer_id":42403488596042,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/DiazBayo-8Meses_5cee377e-b48d-4d90-83e0-9453f7a4a14f.png?v=1756541590"},{"product_id":"bodegas-care-tinto-sobre-lias-demie","title":"Bodegas Care Tinto Sobre Lias 2023 375ML Demie","description":"\u003ch1\u003eBodegas Care Tinto Sobre Lias 2023 Demie\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOver 200 years ago, an ancient Roman settlement called CARE made the first grape juices in Aragon. The city of Carinena today, sits on the same land as this Roman settlement, upon which is the origin of Garnacha. Located in Carinena DO, Bodegas Care was setup in 2000 by the Aragonese families Díaz and Lázaro, who came together to produce contemporary Mediterranean wines. In 2003, they released their first wine, Finca Bancales\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of 75% Grenache 25% Syrah from Carinena in Aragon, Spain. \u003cmeta charset=\"utf-8\"\u003eD.O.P. Cariñena, North-east of Spain. Altitude from 600 to 800 meters, Continental Mediterranean climate, scarce rainfall below 250 liters, cold and dry wind called Cierzo. Rocky and poor soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eIntense black cherry colour with layers of violet tones resulting in a wine with an attractive appearance. Complex nose with fragrant and ripe red and black fruit. On the palate the wines shows powerful fruit, which is perfectly balanced, full and intense. Long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter alcoholic fermentation, the wine remains macerated with the skins for 15 days. The malolactic fermentation takes place in tanks. The wine is then aged for 2 months in French oak barrels\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e375ml\u003c\/p\u003e","brand":"Bodegas Care","offers":[{"title":"Default Title","offer_id":42403488759882,"sku":null,"price":31.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Care-TintoSobre.png?v=1756541587"},{"product_id":"bodegas-saura-cauro-ventum","title":"Bodegas Saura Cauro Ventum 2022","description":"\u003ch1\u003eBodegas Saura Cauro Ventum 2022\u003c\/h1\u003e\n\u003cp\u003eBodegas Saura was born in 2015 in the Bullas DO of Murcia, Spain. The vineyards of Bodegas Saura are located in small plots on terraces that flow through the Sierra de las Cabras. Located in the municipality of Caravaca de La Cruz, it is a major pilgrimage site \u0026amp; one of the five holy cities in the world and home to the unique cross that bears its name.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are located within the Bullas Designation of Origin, a land whose relationship with wine is ancient, with finds dating back more than 2,600 years. Monastrell is the native variety and therefore the majority in this denomination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Garnacha from Bullas in Murcia, Spain. The Mediterranean climate is influenced by the altitude of the area, with short but harsh winters with episodes of snow and hot summers during the day and cool at night, a factor that positively favours the quality of the grapes. The vineyard is located at an altitude of about 600-900m above sea level, with a goblet formation on light, loamy soils with good drainage. At the foot of the Sierra de las Cabras, there is abundant flora and fauna that favours the incorporation of nutrients and also yeasts that will intervene in the winemaking process\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eVery bright ruby red in colour. The nose is full of fresh, ripe red fruit with a lot of cleanliness and clarity. On the palate it is fresh and light but with density, very balsamic, with aromas of rosemary, thyme and pine needles. A straightforward and uncomplicated wine to accompany our appetizers and spoon dishes every day.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe production is very traditional and 50% of the grapes are destemmed with whole bunches. Fermentation takes place in limestone tanks from a quarry near the winery, with two pumping overs per day. Average maceration lasts 10 days. After pressing, the wine is transferred to an oak foudre where the alcoholic fermentation ends and malolactic fermentation takes place. After a slight clarification, it is bottled unfiltered.\u003cbr\u003e\u003c\/p\u003e","brand":"Bodegas Saura","offers":[{"title":"Default Title","offer_id":42403488825418,"sku":null,"price":82.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Saura-CauroVentum.png?v=1756541586"},{"product_id":"bodegas-toro-albala-imalia-3-parcelas","title":"Vinos Imalia 3 Parcelas 2021","description":"\u003ch1\u003eVinos Imalia 3 Parcelas 2021\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA project led by Bodegas Toro Albala, their first release was in 2021. This project is done in collaboration with local winemakers \u0026amp; winegrowers in Bierzo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Imalia\" or \"La imalia\" is an old Leonese word that means \"everything\" or \"a lot\". Toro Albala chose this name for their wines because they wanted it to convey the spirit of the place and tradition, while at the same time telling the story of what brought them to El Bierzo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eImalia is a word that has stood the test of time through generations and throughout history, remaining strong and tenacious, expressing since medieval times that \"Something is great\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Toro Albala, winemaking in El Bierzo was something very big. A challenge that they started with great motivation, but accepting the risk of leaving their comfort zone of Montilla-Moriles to walk a new path. Venturing into an unknown place, with determination and perseverance, just like Imalia, to create great wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Mencia from Bierzo, Spain. The fruit comes from centenary vines stock, coming from 3 different vineyards - Castro Viejo, Pedro Largo, Rogelio. The three plots are located on steep slopes and each contributes distinctive characteristics: fluidity, muscle and character. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCastro Viejo is located at an altitude of 620 meters, at the foot of the settlement, for its emblematic location and for the age of the vineyard. They are post-phylloxera vines stock, planted 90 years ago. Also because we were looking for very fresh, slow-ripening vineyards. The soil is very nutritious, clayey and rich in limestone.\u003c\/p\u003e\n\u003cp\u003ePedro Largo is s located on the east side of Mount Torullón, specifically in the area of San Salvador, at an altitude of 550 meters above sea level. The grape is more concentrated and is the one that provides muscle to the blend. The winegrower works it with his hands and takes care of the whole area, the land and nature with dedication. The 95 year old post-phylloxera vines stock are nourished by a sandy-loam soil, rich in limestone.\u003c\/p\u003e\n\u003cp\u003eRogelio is s located north of Orbanajo, in Vales, at an altitude of 620 meters above sea level. It’s the latest of the three vineyards, but very special. It gives character to the wine. Its post phylloxera vines stock are more than 100 years old. Its soil is clay-loam and rich in slate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eImalia 3 Parcelas reminds us of red fruit jam with small fresh notes of licorice and cardamom. The palate is smooth, with a marked persistence and a pleasant aftertaste that brings us back to the initial nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eEach vineyard is vinified separately, and aged for 13 months in French barrels. The are then blended and bottled\u003c\/p\u003e","brand":"Vinos Imalia","offers":[{"title":"Default Title","offer_id":42403488956490,"sku":null,"price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Imalia-3Parcelas.png?v=1756541585"},{"product_id":"chateau-brane-cantenac-margaus-margaux-de-brane","title":"Chateau Brane-Cantenac Margaux \"Margaux de Brane\" 2020","description":"\u003ch2\u003eChateau Brane-Cantenac Margaux \"Margaux de Brane\" 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eBrane-Cantenac's vineyards are planted with Cabernet Sauvignon (55%), Merlot (40%), Cabernet Franc (4.5%), and Carmenere 0,5%, and lie on fine, gravelly soils. Its vineyards are located west of the village of Cantenac in the Margaux appellation of Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eVery expressive nose, bursting with strawberry and cherry aromas, with floral and vanilla hints. Sweet and subtle attack on the palate, very round-bodied, with a velvety texture and a long aromatic finish. Charming wine with a lot of freshness and lovely soft tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eVinification includes up to 18 months of wood ageing, a third to a half in new 'barriques'.\u003c\/p\u003e","brand":"Chateau Brane-Cantenac","offers":[{"title":"Default Title","offer_id":42403489710154,"sku":null,"price":129.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/BraneCantenac-MargauxDeBrane.png?v=1756541578"},{"product_id":"chateau-de-fonbel-saint-emilion-rouge","title":"Chateau de Fonbel Saint-Emilion Rouge 2020","description":"\u003ch2\u003eChateau de Fonbel Saint-Emilion Rouge\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 80% Merlot, 10% Cabernet Sauvignon, 5% Carmenère and 5% Petit Verdot from Saint Emilion, Bordeaux. The soils are sandy-gravelly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Château de Fonbel 2016 is a concentrated red wine with aromas of ripe red and black plums, spicy notes and hints of toast and tobacco. A very fruity, flavoursome and elegant wine that reveals lovely tannins and a long and refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe average age of the vines in the vineyard is 20 years and the harvest is done manually. The fermentation takes place in thermo-regulated stainless steel vats and the aging takes place in barrels of which 30% are new for 12 months\u003c\/p\u003e","brand":"Chateau Fonbel","offers":[{"title":"Default Title","offer_id":42403489775690,"sku":null,"price":128.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Fonbel-800x800.png?v=1756541577"},{"product_id":"chateau-martet-reserve-de-la-famille-sainte-foy-cotes-de-bordeaux-2020","title":"Chateau Martet Reserve De La Famille Sainte-Foy Cotes de Bordeaux 2020","description":"\u003ch2\u003eChâteau Martet Reserve De La Famille 2020\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/chateau-martet\"\u003eChâteau Martet\u003c\/a\u003e Reserve De La Famille is a true benchmark for great Bordeaux wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e\u003cspan\u003e100% Merlot. The fruit comes from \u003c\/span\u003e33 ha, including 17 ha intended for the Family Reserve, of vineyards in the \u003cspan\u003eSainte-Foy Côtes de Bordeaux appellation. The vines grow in \u003c\/span\u003e\u003cspan\u003egravel iron clay limestone and clay limestone soils. The vineyards are tended to with organic fertilisers and reasoned soil tillage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePurplish red colour. This top-of-the-range wine opens with a blackberry, prune and truffle nose. Sensually smooth and supple on the palate with velvety tannins and dominant black fruit flavours. A wine that offers pleasure and finesse.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e\u003cspan\u003eThe wine ages for 18 months in new barrels from Radoux Blend.\u003c\/span\u003e\u003c\/p\u003e","brand":"Château Martet","offers":[{"title":"Default Title","offer_id":42403489841226,"sku":null,"price":139.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/ChateauMartetReserveDeLaFamille.png?v=1756541576"},{"product_id":"chateau-patache-daux-medoc-cru-bourgeois","title":"Chateau Patache d'Aux Medoc Cru Bourgeois 2015","description":"\u003ch2\u003eChateau Patache d'Aux Medoc Cru Bourgeois 2015\u003c\/h2\u003e\n\u003cp\u003ePatache refers to both 18th century maritime customs vessels patrolling the Gironde estuary and also the rather makeshift stagecoaches used to transport noblemen from one place to another. 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While obscure in comparison to its neighbor, Menetou-Salon has great terroirs; Gilbert's fantastic wines – some of the region's very best – are proof.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe domaine is equally adept at producing both mineral, fine-boned whites (Sauvignon Blanc) and silky, noble reds (Pinot Noir), both of which impress even at the entry-level domaine bottlings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir, taken from 4 hectares of grape vines of Les Chandelières (commune of Menetou-Salon), facing due east, were planted half in pinot noir and half in sauvignon between 1975 and 1978, on clayey-limestone terroirs of the Kimmeridgian: the white lands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA deep \u0026amp; smooth Pinot Noir that has a softer tannin structure compare to the Clos des Treilles. 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The Montaña family retains portions of these impressive cellars to this day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRomán’s grandson Oscar Montaña currently directs a vineyard estate comprising over 270 acres of prime sites in the Rioja Alta and Alavesa districts. The Montaña vineyards boast a high average vine age, many vines dating to the immediate postphylloxera period and including significant acreage of the rare Graciano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Maturana (Trousseau) from the Finca el Faraon plot. The vineyard was planted in 1947, on clay calcareous, ferrous \u0026amp; alluvial soils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eIntense garnet color, with aromas of cherry, blackberry \u0026amp; toasted spices like liquorice. 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As the ‘Unkel’, they always allow the wine to do the talking, leading its own life through fermentation and ageing in the winery providing what they believe is the most honest expression of the fruit that they started with.\u003c\/p\u003e\n\u003cp\u003eLuta wines are a recent addition to their Unkel Wines range \u0026amp; are wines made from a selection of barrels that they believe tell the story of the unique Moutere clays \u0026amp; the organic vineyards in which these vines are farmed. 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With a family grape growing history since 1886, Don Román Montaña founded the winery Marqués de Tomares in 1910, and it is still operated by his grandchildren who continue to maintain the wineries tradition both in the winery and in the estate’s vineyards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith nearly 106 hectares of family-owned vineyards, many of which more than 100 years old, spotted throughout Rioja Alta in Haro, Fuenmayor and the surrounding areas, careful viticulture and longtime partnerships with local farmers lend to the precise identity of Marqués de Tomares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e80% Tempranillo, 10% Graciano, 7% Mazuelo, 3% Viura from 60 year old vineyards, grown on clayey-calcareous soils. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eRed ruby colour. Clean, intense and shiny. Complex and aromatic nose with black fruit, vanilla, chocolate and mineral due to its terroir. Well structured, fresh, long, tasty and unctuous. Excellence in mouth. 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With a family grape growing history since 1886, Don Román Montaña founded the winery Marqués de Tomares in 1910, and it is still operated by his grandchildren who continue to maintain the wineries tradition both in the winery and in the estate’s vineyards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith nearly 106 hectares of family-owned vineyards, many of which more than 100 years old, spotted throughout Rioja Alta in Haro, Fuenmayor and the surrounding areas, careful viticulture and longtime partnerships with local farmers lend to the precise identity of Marqués de Tomares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e80% Tempranillo, 10% Graciano, 7% Mazuelo, 3% Viura from 60 year old vineyards, grown on clayey-calcareous soils. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eRed ruby colour. Clean, intense and shiny. Complex and aromatic nose with black fruit, vanilla, chocolate and mineral due to its terroir. Well structured, fresh, long, tasty and unctuous. Excellence in mouth. Fruit and wood well assembled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand harvested. 100% destemmed grapes, with fermentation in stainless steel tanks. 18 months in French oak barrels.\u003cbr\u003e\u003c\/p\u003e","brand":"Marques de Tomares","offers":[{"title":"Default Title","offer_id":42403490824266,"sku":null,"price":103.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/TomaresReserva-800x800.png?v=1756541561"},{"product_id":"maurice-gavignet-nuits-saint-georges-2020","title":"Maurice Gavignet Nuits Saint Georges 2022","description":"\u003ch1\u003eMaurice Gavignet Nuits Saint Georges 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cspan data-huuid=\"11716133574003186663\"\u003e\u003cspan\u003eMaurice Gavignet is a family-owned winery in Burgundy, France, with a history spanning four generations.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"11716133574003186240\"\u003e\u003cspan\u003eFounded by Honoré Gavignet in Nuits Saint Georges, he was born in 1879 and worked at the Domaine de la Romanée-Conti until 1920 before settling in Nuits-St-Georges.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"11716133574003186240\"\u003e\u003cspan\u003e Today, the domaine continues to be known for its Pinot Noir wines, particularly those from the Côte de Nuits region.\u003c\/span\u003e\u003cspan\u003e Over the last decade, the Domaine has grown with vineyards on the Côte de Beaune at Monthelie, Santenay, Savigny les Beaune and Pommard. 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Fermented at controlled temperatures and then aged in French Merrain oak barrels for 18 months. Further ageing occurs after bottling in order to let the wine develop powerful red fruit and blackberry aromas.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/JjyO4_GeGSw\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Maurice Gavignet","offers":[{"title":"Default Title","offer_id":42403490955338,"sku":null,"price":197.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/maurice-gavignet-NSG.jpg?v=1756541559"},{"product_id":"meyer-nakel-spatburgunder","title":"Meyer-Nakel Spatburgunder 2022","description":"\u003ch1\u003eMeyer-Nakel Spatburgunder 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe name of the wine estate goes back to the marriage of grandparents Paula Meyer and Willibald Näkel in 1950. 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The soil formed from weathered slate and Greywacke warm up easily and are able to store heat creating the ideal condition for grapes to grow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBright ruby red. Notes of violets, strawberries, ripe forest berries and a touch of caramel. Structured and balanced acidity and tannins on a smooth body. Elegant finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAged in large used oak barrels\u003c\/p\u003e","brand":"Weingut Meyer-Näkel","offers":[{"title":"Default Title","offer_id":42403491053642,"sku":null,"price":180.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/MeyerNakel-SpatburgunderS.png?v=1756541556"},{"product_id":"meyer-nakel-zwalu-bordeaux-blend","title":"Meyer-Nakel Zwalu Bordeaux Blend 2019","description":"\u003ch1\u003eMeyer-Nakel Zwalu Bordeaux Blend 2019\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eWerner Näkel worked as a winemaker in both Portugal and South Africa. Back in 1996, after his first trip to the Cape, he decided to make wine there as well. His granddaughters continuing this tradition with enthusiasm today – not least as a welcome excuse to escape the German winter every now and then. 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As the ‘Unkel’, they always allow the wine to do the talking, leading its own life through fermentation and ageing in the winery providing what they believe is the most honest expression of the fruit that they started with.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Pinot Noir, Merlot \u0026amp; Gewurztraminer from Nelson, New Zealand. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA bridge between a heavier rose and a light red. We think La De Da is best served chilled. Carbonic, confectionary fruits open up to a juicy, bright, light red. Rhubarb, rose water and melon. 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It is precisely in Campo de Borja where he is developing his project Los Ángeles, a name that comes from the genesis of the city where he went to university and 2 close grape grower friends of his named Ángel and that he feels blessed to have the opportunity to grow wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCurrently his vineyards are in organic conversion and are cared for with biodynamic preparations. All the wines of the Los Angeles line follow the guidelines of “Vins Méthode Nature”. Michael's creations are special as they reflect the delicate aromas and flavors of the unique terroirs, without interpositions and with a minimalist intervention that obeys his motto: “clean, pure, energetic”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Garnacha from a single vineyard site in Campo de Borja, Aragon, Spain. 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Warm, spicy, powerful bouquet with intense aromas of cherry, bitter almond and vanilla. Full, rich, velvety flavour.\u003c\/p\u003e\n\u003cp\u003eTraditionally served with game, braised, meats and fully matured cheeses. Generally considered a wine for meditation, it is great after-dinner. It should be opened one hour before meals. Recommended drinking temperature 17-18 °C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCorvina Veronese 60 %, Corvinone Veronese 20%, Rondinella 15%, Oseleta 5%. Bunches are hand picked.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSelected hillside wineyards, between 200 and 250 above sea level, located in the Valpolicella area, planted in calcareous soils. Withering from mid-September for 100 days with natural weight decline of 60%. Scrupulous care and control of the integrity and health of the bunch in the drying loft.\u003c\/p\u003e\n\u003cp\u003e100% of the wine is refined for 36 months in 30hl Slavonia oak barrels, then 12 months in the bottle.\u003cbr\u003e\u003c\/p\u003e","brand":"Il Canovino","offers":[{"title":"Default Title","offer_id":42403492528202,"sku":null,"price":127.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/il-canovino-amarone-della-valpolicella-2017.jpg?v=1756541525"},{"product_id":"vineyard-28-dolcetto","title":"Vineyard 28 Dolcetto 2021","description":"\u003ch2\u003eVineyard 28 Dolcetto 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Dolcetto from Geographe, Australia. Dolcetto is a black Italian grape variety widely grown in the Piedmonte Region, Italy. The grape is widely known for its low levels of acidity and tendency to be ready for an early harvest compared with its other Piedmontese counterparts – Barbera and Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDeep raspberry in hue with a palate of black cherries and liquorice, a dry and scrumptious red wine, with mouth filling savoury tannins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit was crushed and destemmed, then transferred to an open fermenter. Once the ferment was established, the skins were plunged every 6 hours. The ferment was kept under 30 degrees C till dryness was achieved. Prior to completion of the ferment the wine was inoculated with a MLF bacteria. The wine was then left a further 7 days on skins after ferment was completed.\u003c\/p\u003e","brand":"Vineyard 28","offers":[{"title":"Default Title","offer_id":42403492757578,"sku":null,"price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Vineyard28-Dolcetto.png?v=1756541520"},{"product_id":"deloach-vineyards-russian-river-valley-zinfandel","title":"DeLoach Vineyards Russian River Valley Zinfandel 2019","description":"\u003ch1 class=\"p1\"\u003eDeLoach Vineyards Russian River Valley Zinfandel 2019\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/deloachvineyards.com\/\" target=\"_blank\"\u003eDeLoach Vineyards\u003c\/a\u003e Russian River Valley Zinfandel has a noticeable brambliness. Baked plum, blackberry and boysenberry aromas waft from the glass. The full-bodied palate has a great yet balanced acidity, dense tannins and perfect structure. Lively flavours of black cherry, toasted peaches, violets and a hint of pepper make this wine a real attention grabber.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Zinfandel. The fruit is predominantly harvested from the younger vines of the BCD Vineyard and the Slusser Vineyard, with smaller amounts of older vine Zinfandel from the Saitone and Boschetti ranches, all of which are certified Sonoma Sustainable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSmall lot processing for this delicate, terroir-driven variety. Fermentation in French open-top wood barrels. \u003cmeta charset=\"utf-8\"\u003eOrganic, biodynamic and sustainable winemaking techniques to ensure minimum intervention at all times. The wine ages in \u003cmeta charset=\"utf-8\"\u003e15% new French oak barrels for 13 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"DeLoach Vineyards","offers":[{"title":"Default Title","offer_id":42403493118026,"sku":"DV 007","price":104.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/DeLoachVineyardsRussianRiverValleyZinfandel.png?v=1756541513"},{"product_id":"deloach-vineyards-russian-river-pinot-noir","title":"DeLoach Vineyards Russian River Valley Pinot Noir 2021","description":"\u003ch1\u003eDeLoach Vineyards Russian River Valley Pinot Noir 2021\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/deloachvineyards.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eDeLoach Vineyards\u003c\/a\u003e Russian River Pinot Noir reveals a bright ruby colour. Inviting aromas of raspberry, cherry and a touch of vanilla. The silky palate is dry and medium-bodied with a bright acidity and moderate tannins. Plush mouthfeel featuring strawberry, plum, rhubarb and clove spice flavours. Outstanding and refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Pinot Noir. The fruit comes from DeLoach's idyllic 8 hectare organic farm in the Russian River Valley, California. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAs a wine growing region, the Russian River Valley is known as “America’s Burgundy,” a distinction that DeLoach has made an important contribution to. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe cool, foggy Russian River Valley climate allows for slow ripening, enabling grapes to develop full flavour maturation over an extended time. Certified organic and biodynamic estate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSmall lot processing for this delicate, terroir-driven variety. Fermentation in French open-top wood barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, biodynamic and sustainable winemaking techniques to ensure minimum intervention at all times. \u003c\/span\u003e\u003c\/p\u003e","brand":"DeLoach Vineyards","offers":[{"title":"Default Title","offer_id":42403493249098,"sku":"DV 018","price":110.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/DeLoachRussianRiverPinotNoir.png?v=1756541510"},{"product_id":"rosewood-estate-low-fidelity","title":"Rosewood Estate Low Fidelity 2021","description":"\u003ch1\u003eRosewood Estate Low Fidelity 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from Ontario, Canada\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe wine displays tantalizing notes of red and black field berries, interwoven with dried mushrooms and fresh leather notes. Medium bodied and fresh, this lively Pinot is a versatile cellar candidate that drinks well now or can be held for 10 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand harvested and sorted, this wine was fermented using whole-berries in French oak vats and was left on skin for 20 days before pressing. The free-run was transferred to neutral French oak barrels for 15 months. \u003c\/p\u003e","brand":"Rosewood Estate","offers":[{"title":"Default Title","offer_id":42403493347402,"sku":null,"price":83.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Rosewood-LowFidelity.png?v=1756541508"},{"product_id":"rosewood-estate-ptg","title":"Rosewood Estate PTG 2024","description":"\u003ch1\u003eRosewood Estate PTG 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eShort for “Passe-Tout-Grains”, meaning a lighter style Burgundy red blend\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Pinot Noir (30%), Gamay (33%) and Blau (7%) from Ontario, Canada\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBramble berry fruit on the nose with light spicy notes.  The palate is snappy and refreshing like Ocean Spray cranberry juice and strawberry rhubarb jam.  Dry and crisp and very gulpable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003ePTG is produced by using the press-wine from each of the separate varietals mentioned above. The blend is completed in stainless steel and allowed to age here over the winter. This retains PTG's distinct freshness and light hearted attitude.\u003cbr\u003e\u003c\/p\u003e","brand":"Rosewood Estate","offers":[{"title":"Default Title","offer_id":42403493380170,"sku":null,"price":77.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Rosewood-PTG.png?v=1756541507"},{"product_id":"learning-post-winery-cabernet-franc","title":"Leaning Post Winery Grimsby HIllside Vineyard Cabernet Franc 2020","description":"\u003ch2\u003eLeaning Post Winery Grimsby HIllside Vineyard Cabernet Franc 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Cabernet Franc from the Grimsby Hillside vineyard, just behind their estate, in the Twenty Mile Bench sub-region of Ontario, Canada\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eOn the nose blackcurrant, mulberry, raspberry and blackberry immediately appear, followed quickly by tobacco-leaf, sweet basil, cured meat, cigar-box, cocoa and cumin. The palate shows lovely balance but is a bit more brooding, with blueberry appearing along with cassis and blackberry playing off leather, tobacco, smoked-sausage and a mossy\/brambly character the underpins the whole win\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes were hand-picked, hand-sorted, destemmed and left to cold soak on skins prior to fermentation. The fermentation started spontaneously in concrete fermenters with the skins being punched-down by hand 2 times per day. Once fermentation was finished, the wine remained on skins for 6 days before being gently pressed.  It was then transferred to French and American oak barrels (30% new) and aged for 21 months before bottling\u003c\/p\u003e","brand":"Leaning Post Winery","offers":[{"title":"Default Title","offer_id":42403493478474,"sku":null,"price":110.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/LeaningPost-CabFranc.png?v=1756541505"},{"product_id":"learning-post-winery-pinot-noir","title":"Leaning Post Winery Pinot Noir 2021","description":"\u003ch2\u003eLeaning Post Winery Pinot Noir 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from the Niagara Peninsula in Ontario, Canada. The fruit comes from 3 separate vineyards\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis wine combines classic P(inot)-Funk flavours of cherry, blackberry, and raspberry with beetroot, earth, leaves, and fresh potting soil. The palate echoes the nose with delicious notes of cherry, beetroot, and earthy notes. Made in a style that is slightly more approachable than their single-vineyard Pinots, it shows incredibly supple mouthfeel, medium body, and balanced acidity frame exceptional intensity of flavour, all leading to a long, sweeping finish ending on a decidedly mineral \u0026amp; crunchy note\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-picked and hand-sorted, each vineyard was fermented separately with a portion of the grapes being whole-cluster pressed (25%) and the remainder de-stemmed (75%). The grapes were left to soak on skins for 2-3 days prior to fermentation. The skins were punched down by hand 2x per day for 3 weeks. The wine remained on skins for 3-5 days after fermentation before being gently pressed. After being transferred to French oak barrels (25% new, 25% 1-yr. old, 50% older) to be aged for 15 months, the 2021 Pinot Noir was bottled in April 2023\u003c\/p\u003e","brand":"Leaning Post Winery","offers":[{"title":"Default Title","offer_id":42403493511242,"sku":null,"price":93.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/LeaningPost-PN.png?v=1756541504"},{"product_id":"westcott-reserve-pinot-noir-2019","title":"Westcott Reserve Pinot Noir 2020","description":"\u003ch2\u003eWestcott Reserve Pinot Noir 2020\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/westcott-vineyards\"\u003eWestcott\u003c\/a\u003e Reserve Pinot Noir is a lush and fruit-forward wine. The nose opens with a strong dark cherry character before giving way to warm notes of cocoa and baking spices. The aromas follow through to a medium-bodied and dry palate, which displays a bright acidity and grippy yet soft tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Enjoy now, but the wine will soften and develop with a few years in bottle.\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir. The fruit comes from the Westcott Home Farm vineyard in Vinemount Ridge. \u003c\/p\u003e\n\u003cp\u003e30% whole cluster fermentation and wild malolactic fermentation in 100% French oak barrels. The wine then ages for 22 months in the same barrels. \u003c\/p\u003e","brand":"Westcott Vineyards","offers":[{"title":"Default Title","offer_id":42403493675082,"sku":null,"price":121.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/WestcottReservePinotNoir.png?v=1756541500"},{"product_id":"rosewood-estate-the-looking-glass","title":"Rosewood Estate The Looking Glass 2021","description":"\u003ch1 style=\"text-align: left;\"\u003eRosewood Estate The Looking Glass 2021\u003c\/h1\u003e\n\u003cdiv style=\"text-align: left;\" id=\"product-dets\"\u003e\n\u003cp class=\"desc\"\u003e\u003ca href=\"https:\/\/rosewoodwine.com\"\u003eRosewood Estate\u003c\/a\u003e The Looking Glass draws inspiration from the fantastical and magical world of Alice in Wonderland. The Looking Glass is Rosewood's orchestration towards a charismatic and approachable left-bank style Bordeaux blend.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe nose opens with ripe red currant and strawberries before weaving together notes of cocoa, dried herbs and fresh earth. The palate possesses a beautiful balance of being delectably dry with a crisp acidity and velvety tannins. Fall down a rabbit hole of succulent raspberry and blackberry flavours with accompanying layers of black plum, vanilla bean and baking spice. Very approachable.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eBordeaux blend from Ontario, Canada. 34% Cabernet Sauvignon, 28% Merlot, 26% Cabernet Franc, 8% Malbec and 4% Petit Verdot. The fruit comes from the Renaceau, Blackjack and Emerald Shore vineyards.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eWild fermentation using non-select yeasts. The wine ages for 15 months in neutral French oak barrels. Bottling without fining or filtering.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rosewood Estate","offers":[{"title":"Default Title","offer_id":42403493707850,"sku":"BBW-WINE-038","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Rosewood-LookingGlass.png?v=1756541499"},{"product_id":"rosewood-estate-winery-night-moves-gamy-noir-2017","title":"Rosewood Estate Winery Night Moves Gamay Noir 2021","description":"\u003ch1 style=\"text-align: left;\"\u003eRosewood Estate Winery Night Moves Gamay Noir 2021\u003c\/h1\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay Noir from Ontario, Canada\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eOn the nose, ripe red fruit flavours jump from the glass, red currant, cherry, followed by, freshly fallen leaves, grilled herbs, and slate. Tangy and lively with nice supple fruit. On the palate the flavours match, showing surprising texture for a medium bodied wine. The acid is bright and crisp, making it great to drink on its own or with food. Make sure you have another one ready to open, cellar temperature is ideal. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes then went through a destemmer and were then transferred as whole berries by gravity. The wine was fermented using the wild, indigenous yeast and left on the skins for 32 days post ferment. \u003c\/p\u003e\n\u003cp\u003eSome of the juice was bled off for another wine, \"The Provocateur\". After draining the free run, the grapes were dug out of the tank and gently pressed, separating the press wine from the free run. The Gamay Noir is entirely composed of free run wine, with the press wine being used for the Notorious PTG.\u003c\/p\u003e\n\u003cp\u003eThe free run wine was aged entirely in neutral French oak barrels for 11 months, before being racked out of barrel to settle in tank. The wine was bottled without fining, filtration or free SO2.\u003ca href=\"https:\/\/www.wineanorak.com\/wineblog\/canada\/gogamaygo-the-rising-star-of-gamay-from-ontario\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Rosewood Estate","offers":[{"title":"Default Title","offer_id":42403493740618,"sku":"BBW-WINE-948","price":81.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Rosewood-NightMoves.png?v=1756541499"},{"product_id":"kaapzicht-rooiland-pinotage","title":"Kaapzicht Rooiland Pinotage 2021","description":"\u003ch1\u003eKaapzicht Rooiland Pinotage 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinotage from Stellenbosch, South Africa.\u003c\/p\u003e\n\u003cp\u003eKaapzicht's Pinotage blocks are actually just down the road from where Pinotage was first planted in South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eIntense, plush \u0026amp; opulent. This modern, yet classic style of Pinotage is our homage to South Africa’s signature grape variety. Generous notes of blackberry, mulberry and blackcurrant are present on the nose, while rich oak and vanilla spice creates a lasting and textural finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eGrapes are hand-picked from bush vines then crushed and destemmed into stainless steel tanks for fermentation. Biodynamic yeast is used to inoculate the fermentation to enhance and preserve terroir characters. After fermentation the wine is gently pressed and transferred to tanks for malo-lactic conversion. After completion the wine is racked to specially selected 300l barrels for ageing between 16 and 18 months. After blending the wine is aged in concrete tanks until bottling.\u003cbr\u003e\u003c\/p\u003e","brand":"Kaapzicht Wine Estate","offers":[{"title":"Default Title","offer_id":42403493871690,"sku":null,"price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Kaapzicht-Rooiland.png?v=1756541496"},{"product_id":"beeslar-pinotage","title":"Beeslaar Pinotage 2023","description":"\u003ch2\u003eBeeslaar Pinotage 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinotage from Simonsberg in the Cape Winelands of South Africa. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDense crimson-red colour, bursting with scented aromas of cranberry, raspberry, crème de cassis and macerated cherries, supported by notes of oak spice, tobacco leaf and Fynbos shrub. The palate is rich, luscious, and powerful, with a framework of juicy plum and black cherry flavours complimented by French oak, potpourri spices and an earthy herbaceous undertone. The wine offers layers of dark chocolate, bramble berries and Asian spice along an integrated and gentle oak-driven essence on the lengthy finish. A wine that is age worthy, complex and elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHandpicked grapes were destemmed, sorted, and fermented in open top concrete fermenters at 28C. The skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 3 days. Malolactic fermentation and maturation took place for 20 months in 225L French oak barrels (50% new and 50% 2nd fill).\u003c\/p\u003e","brand":"Beeslaar Wines","offers":[{"title":"Default Title","offer_id":42403493937226,"sku":null,"price":165.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Beeslaar-Pinotage.png?v=1756541495"},{"product_id":"mitres-edge-sholta-red-blend","title":"Mitre's Edge Sholto Red Blend 2018","description":"\u003ch2\u003eMitre's Edge Sholto Red Blend 2018\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e49% Cab. Sauvignon, 23% Merlot, 20% Cabernet Franc, 4% Malbec and 4% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDeep rich garnet colour with delicate Christmas cake notes on the nose followed through with soft black fruits and well-balanced tannins on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eOpen vat primary fermentation followed by malolactic fermentation in stainless steel tanks. Barrel matured in 225l barrels for 12 - 14 months\u003c\/p\u003e","brand":"Mitre's Edge Wine Estate","offers":[{"title":"Default Title","offer_id":42403494035530,"sku":null,"price":110.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/MitreSholto.png?v=1756541493"},{"product_id":"mitres-edge-cabernet-sauvignon","title":"Mitre's Edge Cabernet Sauvignon 2020","description":"\u003ch2\u003eMitre's Edge Cabernet Sauvignon 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Cabernet Sauvignon from Simonsberg, Paarl, South Africa. The fruit is of 20 year old vines, grown on sandly loam soils \u0026amp; clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDeep rich garnet colour, with punchy eucalyptus and cassis notes on the nose, leading into hints of tobacco and cigar box. This Cabernet Sauvignon is well balanced with a big mouth feel but, yet soft and accessible tannins. Pairs well with red meat dishes, especially grilled steaks and roast lamb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWInemaking Process: \u003c\/strong\u003eOpen vat fermentation followed by a stainless steel basket press. Malolactic fermentation in stainless steel tank, followed by barrel maturation for 12-14 months.\u003c\/p\u003e","brand":"Mitre's Edge Wine Estate","offers":[{"title":"Default Title","offer_id":42403494068298,"sku":null,"price":88.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/MitreCabSauv.png?v=1756541492"},{"product_id":"rainbows-end-cabernet-franc","title":"Rainbow's End Cabernet Franc 2022","description":"\u003ch2\u003eRainbow's End Cabernet Franc 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Cabernet franc from Banghoek, a mountainous range within Stellenbosch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Intense dark purple colour. Oak perfume with blackberry and hazel nut on the nose. Broad smooth tannins. Intense rich fruit and juicy palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAll grapes are harvested by hand at dawn and bunches are sorted individually. Grape bunches are softly destemmed to obtain a relatively high percentage of whole berries.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWine is mostly made from each clone separately. Cooling during fermentation takes place by utilising a natural mountain spring next to the barrel cellar. The must is cold macerated (soaked) for 3 days prior to fermentation to obtain optimal colour extraction. Open fermentation takes place between 24 \u0026amp; 28°C. The cap is plunged by hand 6-8 times per day during fermentation for maximum flavour extraction.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter fermentation the skins are thrown into a small basket press where it is lightly pressed. Malolactic fermentation takes place in the barrels. The wine gets racked after malolactic fermentation is complete and returned to French oak barrels where it is aged for at least 12 months. \u003c\/p\u003e\n\u003cp\u003e12 Months in 45% new, 30% second fill and 25% 3rd fill French oak barrels.\u003c\/p\u003e\n\u003cp\u003eCan be enjoyed now but is anticipated to reach its optimum in 5-8 years time.\u003c\/p\u003e","brand":"Rainbow's End Wine Estate","offers":[{"title":"Default Title","offer_id":42403494133834,"sku":null,"price":88.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/RainbowCabFranc.png?v=1756541491"},{"product_id":"fryers-cove-grenache-cinsault","title":"Fryer's Cove Grenache Cinsault 2024","description":"\u003ch2\u003eFryer's Cove Grenache Cinsault 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Grenache \u0026amp; Cinsault. Coming from vineyards of average age of about 20 years planted close to the Atlantic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis medium-bodied wine is bright and exuberant in colour with light violet hues. It is packed with aromas of wild raspberry and a hint of clove spice. It boasts smooth tannins with a heightened acidity, giving it a bright finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermentation takes place in open top tanks with gentle pump overs 3 times each day to extract colour, flavour, and supple tannins to create a harmonious wine with a bright character and elegant finesse.\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fryer's Cove","offers":[{"title":"Default Title","offer_id":42403494166602,"sku":null,"price":73.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/FryerGrenacheCinsault.png?v=1756541490"},{"product_id":"charlotte-dalton-sa-change-is-gonna-come-pinot-noir","title":"Charlotte Dalton A Change is Gonna Come Pinot Noir 2024","description":"\u003ch1\u003eCharlotte Dalton A Change is Gonna Come Pinot Noir 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from Adelaide Hills, Australia. Grown by Alan in Piccadilly and Dave in Cuddly Creek\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eStrawberry and cherry with soft tannin and gentle acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eA mix of 2 different fermentation techniques. The first batch is 1\/3 whole bunch, with gentle pump over 4-5 times a day. After 10 days, it is pressed into French barels, of which 30% new. The second batch undergoes carbonic maceration for 3 weeks, before being pressed to oak. \u003c\/p\u003e\n\u003cp\u003eAll barrels are blended together with a touch of sulphur and nothing else. Bottled unfined and unfiltered.\u003c\/p\u003e","brand":"Charlotte Dalton Wines","offers":[{"title":"Default Title","offer_id":42403494527050,"sku":null,"price":95.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/CharlotDalton-Pinot.png?v=1757075165"},{"product_id":"charlotte-dalton-love-me-love-you-shiraz","title":"Charlotte Dalton Love Me Love You Shiraz 2023","description":"\u003ch1\u003eCharlotte Dalton Love Me Love You Shiraz 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Shiraz from the Deanery vineyard in Balhannah - Adelaide Hills\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe wine is plush, bright and delicious but also has a very serious side to it.  Raspberry, blueberry and spice dominate the nose.  The palate is soft and juicy but it  finishes long with lots of little, structure building tannin and a gentle grip\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e30% whole bunch in the ferment.  The ferment is pressed to oak when all the sugar is used up. 30% of the oak is new French hogsheads\u003c\/p\u003e","brand":"Charlotte Dalton Wines","offers":[{"title":"Default Title","offer_id":42403494592586,"sku":null,"price":95.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/CharlotDalton-LoveMeLoveYouShiraz.png?v=1757075167"},{"product_id":"domaine-camus-pere-fils-charmes-chambertin","title":"Domaine Camus Pere \u0026 Fils Charmes-Chambertin 2014","description":"\u003ch1\u003eDomaine Camus Pere \u0026amp; Fils Charmes-Chambertin 2014\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from Charmes Chambertin in Burgundy, France. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDeep red with brown highlights. Aromas of raspberry, blackcurrant, liquorice and spices. This Charmes Chambertin is powerful, concentrated and distinguished. It should be aged for five to ten years to fully unveil its finesse\u003c\/p\u003e","brand":"Domaine Camus Pere \u0026 Fils","offers":[{"title":"Default Title","offer_id":42403494756426,"sku":null,"price":339.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Camus-CharmesChambertin.png?v=1757075175"}],"url":"https:\/\/barelyaged.sg\/collections\/red-wine.oembed?page=9","provider":"Barely Aged","version":"1.0","type":"link"}