{"title":"All Wines","description":"","products":[{"product_id":"a-kira-t-fx-t","title":"A'kira T.FX.T 2020","description":"\u003ch1\u003eA'kira T.FX.T 2020\u003c\/h1\u003e\n\u003cp\u003eA'Kira T.FX.T is the little brother of the Arachon, where the name comes from the Burgenland dialect and means something like \"joyful outcry\".\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/www.arachon.com\/\"\u003eArachon T.FX.T\u003c\/a\u003e\u003cspan\u003e is Austria’s premier joint venture. Three acclaimed Austrian wine­making friends from three different wine producing regions in Austria came together: Illa SZEMES, F.X. PICHLER and Manfred TEMENT. \u003c\/span\u003e\u003cspan\u003eTheir vision was to produce a premium red wine to rival the greats like Bordeaux using native and international grape varieties, coupled with their extensive know-how in the vineyard management and winemaking experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe chosen name for the wine was ARACHON T.FX.T (pronounced Arra-Khon) which was the old name of the town Horitschon around 1540. The T.FX.T stands for the three Partners, or Directors: Tibor Szemes, F.X. Pichler and Manfred Tement.  ARACHON T.FX.T is a blend of the indigenous Blaufränkisch, with Merlot, Zweigelt and Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietal \u0026amp; Region:\u003c\/strong\u003e A'kira T.FX.T is made from 100% autochthonous Blaufränkisch grapes. The grapes are sourced from selected vineyards in the Burgenland region, and reflects the elegance of the Blaufränkisch grape and the terroir of poor slate soils.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pure Blaufränkisch with a fruity nose of plums and cherries, very harmonious and encouraging to drink. Versatile food companion.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e 18 months in 500 liter barrels and large wooden barrels\u003cbr\u003e\u003c\/p\u003e","brand":"Arachon T.F.X.T","offers":[{"title":"Default Title","offer_id":42403488104522,"sku":null,"price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/ArachonAkira.png?v=1756541597"},{"product_id":"arachon-t-fx-t","title":"Arachon T.FX.T 2018","description":"\u003ch1 class=\"p1\"\u003eArachon T.FX.T 2018\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/www.arachon.com\/\"\u003eArachon T.FX.T\u003c\/a\u003e\u003cspan\u003e is Austria’s premier joint venture. Three acclaimed Austrian wine­making friends from three different wine producing regions in Austria came together: Illa SZEMES, F.X. PICHLER and Manfred TEMENT. \u003c\/span\u003e\u003cspan\u003eTheir vision was to produce a premium red wine to rival the greats like Bordeaux using native and international grape varieties, coupled with their extensive know-how in the vineyard management and winemaking experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe chosen name for the wine was ARACHON T.FX.T (pronounced Arra-Khon) which was the old name of the town Horitschon around 1540. The T.FX.T stands for the three Partners, or Directors: Tibor Szemes, F.X. Pichler and Manfred Tement.  ARACHON T.FX.T is a blend of the indigenous Blaufränkisch, with Merlot, Zweigelt and Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 80% Blaufränkisch, 10% Zweigelt, 5% Merlot and 5% Cabernet Sauvignon\u003cspan class=\"Apple-converted-space\"\u003e. \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe highest quality grapes \u003c\/span\u003e\u003cspan\u003efrom vineyards up to 65 years old. \u003c\/span\u003eThe fruit comes from in-house vineyards across \u003cspan\u003ethe winegrowing region in Burgenland. \u003cmeta charset=\"utf-8\"\u003eArachon comes from the Old Slavic-Alto-Slovenian language and was the name of the village of Horitschon in the Middle Ages, this wine's home. The vines grow in \u003cmeta charset=\"utf-8\"\u003eslate, loam, loess soil.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Deep ruby red colour with a violet hue. The bouquet exudes aromas of blackberries, sweet cherries and nuances of coffee and spices. The full-bodied palate has structured tannins, \u003cmeta charset=\"utf-8\"\u003ea pleasant berry juiciness and mineral terroir following through to a red currant finish with a touch of dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand harvesting of the grapes. Natural and spontaneous fermentation in stainless steel tanks. The wine matures for \u003cspan\u003e18 months in (partly new) 500 L barrels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e","brand":"Arachon T.F.X.T","offers":[{"title":"Default Title","offer_id":42403488170058,"sku":null,"price":113.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/ArachonArachon.png?v=1756541596"},{"product_id":"auntsfield-estate-single-vineyard-pinot-noir","title":"Auntsfield Estate Single Vineyard Pinot Noir 2022","description":"\u003ch1\u003eAuntsfield Estate Single Vineyard Pinot Noir 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe original cellars \u0026amp; vineyards of David Hern, Marlborough's \u0026amp; Auntsfield's founding winemaker, are the same estate that the modern Auntsfield is on today. The current varietals planted have a shared ancestry with the original vineyards, and the Cowley family makes it a priority to act as guardians of this history.\u003c\/p\u003e\n\u003cp\u003eThe Southern Valleys is a sub region within Marlborough where the climate is cooler and drier. With its mix of high mineral Greywacke rock and old low fertility Loess clay soils, the Southern Valleys is regarded for its riper styles of wine with more structure, texture and minerality.\u003c\/p\u003e\n\u003cp\u003eThe Auntsfield vineyard covers 65 hectares and is planted in Sauvignon Blanc, Chardonnay, and Pinot Noir. Unlike many Marlborough vineyards, Pinot Noir is Auntsfield’s most planted variety, and is particularly suited to the old clay hillsides of Auntsfield.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from Southern Valleys, Marlborough, New Zealand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eFragrant black cherry and rich plum fruit is subtly lifted by layers of dark red florals and complex savoury forest floor, dark chocolate, cigar box. The palate of this wine shows the concentration and elegance of the vintage. Pure flavours of berry fruit and dark plum fill the pallet. This fruit is supported by finely polished tannins giving a plush yet silky texture with seamless length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThis wine was made with a minimalist philosophy, designed to reveal the characteristics of the grapes and the vineyard. The fruit was hand-harvested, hand-sorted, gently destemmed and gravity-fed to tank. Fermented with indigenous yeast from Auntsfield vineyard. Careful hand plunging was utilised to gently extract flavours and tannins from the skins. Maturation occurred in French oak barriques for approximately 10 months.\u003c\/p\u003e","brand":"Auntsfield Estate","offers":[{"title":"Default Title","offer_id":42403488333898,"sku":null,"price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Auntsfield-PinotNoir.png?v=1756541595"},{"product_id":"auntsfield-estate-single-vineyard-sauvignon-blanc","title":"Auntsfield Estate Single Vineyard Sauvignon Blanc 2025","description":"\u003ch1\u003eAuntsfield Estate Single Vineyard Sauvignon Blanc 2025\u003c\/h1\u003e\n\u003cp\u003eThe original cellars \u0026amp; vineyards of David Hern, Marlborough's \u0026amp; Auntsfield's founding winemaker, are the same estate that the modern Auntsfield is on today. The current varietals planted have a shared ancestry with the original vineyards, and the Cowley family makes it a priority to act as guardians of this history.\u003c\/p\u003e\n\u003cp\u003eThe Southern Valleys is a sub region within Marlborough where the climate is cooler and drier. With its mix of high mineral Greywacke rock and old low fertility Loess clay soils, the Southern Valleys is regarded for its riper styles of wine with more structure, texture and minerality.\u003c\/p\u003e\n\u003cp\u003eThe Auntsfield vineyard covers 65 hectares and is planted in Sauvignon Blanc, Chardonnay, and Pinot Noir. Unlike many Marlborough vineyards, Pinot Noir is Auntsfield’s most planted variety, and is particularly suited to the old clay hillsides of Auntsfield.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eAuntsfield's Single Vineyard wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics of ripeness, texture and minerality – qualities unique to the ancient Greywacke rock and Loess clay soils of the vineyard. This is a Marlborough Sauvignon Blanc but with extra complexity and minerality than most others.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePale straw colour. Bursts out of the bottle with intense fruit aromas of passionfruit, gooseberry and canteloupe melon with hints of lime and white peach. Notes of dried herbs, lemongrass, mandarin and blackcurrant add pungency and intensity to the aromatics. Powerful, tight and elegant. Concentrated with a generous weighted mouthfeel. Balanced by an underlying minerality and tight structure for lively tension and textural balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eA portion of the fruit underwent cool fermentation with cultured yeast in stainless steel tanks. Another portion was subjected to traditional winemaking practices: handpicked, whole bunch pressed and fermented in seasoned oak barrels.\u003c\/p\u003e","brand":"Auntsfield Estate","offers":[{"title":"Default Title","offer_id":42403488399434,"sku":"BBW-WINE-783","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/aunstfield.jpg?v=1756541594"},{"product_id":"baron-do-sil-godello","title":"Baron do Sil Godello 2023","description":"\u003ch2\u003eBaron do Sil Godello 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBaron de Sil is the newest passion project of third generation grape grower and vineyard collector, Oscar Montaña. With many abandoned wineries left behind from the Galician boom of oughts, Oscar took his time to plant his roots in the remote hillsides of Ourense in DO Valdeorras\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Godello from the Valdeorras region of Riax Baixas, Spain. From the estates of Petin, Larouco, Seadur \u0026amp; Viladequinta, which have vines averaging 25-30 years old, grown on granite \u0026amp; slate soils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eComplex \u0026amp; elegant nose, with a apple \u0026amp; mineral core \u0026amp; underlying floral notes. On the palate, it is bodied, mineral \u0026amp; complex, with a green fruit finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFollowing a manual harvest, the must is cold macerated for a short period,, before fermentation on less in a mix of stainless steel tanks \u0026amp; oak barrels\u003c\/p\u003e\n\u003c!----\u003e","brand":"Baron do Sil","offers":[{"title":"Default Title","offer_id":42403488464970,"sku":null,"price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/BaronDoSil-Godello.png?v=1756541592"},{"product_id":"bioweingut-diwald-furmint-vom-hunt","title":"Weingut Diwald Furmint vom Hut 2022","description":"\u003ch1\u003eWeingut Diwald Furmint vom Hut 2022\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePioneers of biodynamic winegrowing in Austria, with roots in the region of Wagram, the younger generation is now running the show. They focus on Grüner Veltliner and Riesling, from classic to single vineyards and orange. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHans and Paula Diwald grew up in the 1960s, both on a farm. In 1972, they took over the business and restructured it. Since 1976, they have become true pioneers by endeavouring something unthinkable: converting to biodynamic farming practices. Back then there was no official certification yet, only a handful of kindred spirits. Paula and Hans used to be on the receiving end of condescending smiles, but today they are considered among the pioneers of a whole movement. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Frumint from the Eisenhut site in Wagram, Austria. \u003c\/p\u003e\n\u003cp\u003eEisenhut is the warmest vineyard in their village. It is 100% South-facing, with burnt loess soils. The site gets its name from the ironstone which can still be found here. Furmint requires a long ripening period, which is why the Eisenhut site was practically predestined for it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eFurmint is quite a character: it offers firm acidity, aromas of Williams pears and its typical notes of honey. Always individual, stubborn and fascinating!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit is picked late without botrytis, and are fermented with a small portion of whole bunches. The wine is left to mature on the full lees for 8 – 12 months, using either stainless steel or oak depending on the vintage. \u003c\/p\u003e","brand":"Weingut Diwald","offers":[{"title":"Default Title","offer_id":42403488530506,"sku":null,"price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Diwald-FurmintVomHut.png?v=1756541591"},{"product_id":"bodega-diaz-bayo-8-meses","title":"Bodega Diaz Bayo 8 Meses 2023","description":"\u003ch1\u003eBodega Diaz Bayo 8 Meses 2023\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor more than ten generations, the Díaz Bayo family has been dedicated to the cultivation of the land in the Ribera del Duero. The tradition of vineyard cultivation in the municipality of Fuentelcésped dates back to 1177. Familia Díaz Bayo vineyards were planted in the valley of the Nava stream, an ideal spot due to the sunny slopes, abundant loose soil and pebbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated along the Arroyo de la Nava, a high valley just 10 miles to the southeast of modern-day Aranda de Duero, the estate comprises nearly 41ha (100 acres) in multiple parcels between 2800 and 3200 feet above sea level in elevation. The soil is comprised of limestone, marl and clay. Various exposures contribute to fruit diversity and extended harvest time. The vines range from 12-100 years of age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Tempranillo from Ribera del Duero, Spain. The fruit comes from a blend of vineyards of El Monte, Valdebrero, La Viñota. The vines average 20 years, grown on clayey-calcareous soils\u003c\/p\u003e\n\u003cp\u003eThe Díaz Bayo family has been cultivating these lands for four generations, producing grapes of exceptional quality\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eIntense purple and shiny colour. Intense nose of red fruit touch, aromatic herbs and a lightly toasted finish. Ample and well structured. Oily mouth with red fruits and minerals touches due to the terroir. The fruit notes prevail over the ageing notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAged for 6 months in a mix of American \u0026amp; French barrels\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bodega Diaz Bayo","offers":[{"title":"Default Title","offer_id":42403488596042,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/DiazBayo-8Meses_5cee377e-b48d-4d90-83e0-9453f7a4a14f.png?v=1756541590"},{"product_id":"bodegas-care-tinto-sobre-lias-demie","title":"Bodegas Care Tinto Sobre Lias 2023 375ML Demie","description":"\u003ch1\u003eBodegas Care Tinto Sobre Lias 2023 Demie\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOver 200 years ago, an ancient Roman settlement called CARE made the first grape juices in Aragon. The city of Carinena today, sits on the same land as this Roman settlement, upon which is the origin of Garnacha. Located in Carinena DO, Bodegas Care was setup in 2000 by the Aragonese families Díaz and Lázaro, who came together to produce contemporary Mediterranean wines. In 2003, they released their first wine, Finca Bancales\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of 75% Grenache 25% Syrah from Carinena in Aragon, Spain. \u003cmeta charset=\"utf-8\"\u003eD.O.P. Cariñena, North-east of Spain. Altitude from 600 to 800 meters, Continental Mediterranean climate, scarce rainfall below 250 liters, cold and dry wind called Cierzo. Rocky and poor soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eIntense black cherry colour with layers of violet tones resulting in a wine with an attractive appearance. Complex nose with fragrant and ripe red and black fruit. On the palate the wines shows powerful fruit, which is perfectly balanced, full and intense. 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Located in the municipality of Caravaca de La Cruz, it is a major pilgrimage site \u0026amp; one of the five holy cities in the world and home to the unique cross that bears its name.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are located within the Bullas Designation of Origin, a land whose relationship with wine is ancient, with finds dating back more than 2,600 years. Monastrell is the native variety and therefore the majority in this denomination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Garnacha from Bullas in Murcia, Spain. The Mediterranean climate is influenced by the altitude of the area, with short but harsh winters with episodes of snow and hot summers during the day and cool at night, a factor that positively favours the quality of the grapes. The vineyard is located at an altitude of about 600-900m above sea level, with a goblet formation on light, loamy soils with good drainage. At the foot of the Sierra de las Cabras, there is abundant flora and fauna that favours the incorporation of nutrients and also yeasts that will intervene in the winemaking process\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eVery bright ruby red in colour. The nose is full of fresh, ripe red fruit with a lot of cleanliness and clarity. On the palate it is fresh and light but with density, very balsamic, with aromas of rosemary, thyme and pine needles. A straightforward and uncomplicated wine to accompany our appetizers and spoon dishes every day.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe production is very traditional and 50% of the grapes are destemmed with whole bunches. Fermentation takes place in limestone tanks from a quarry near the winery, with two pumping overs per day. Average maceration lasts 10 days. After pressing, the wine is transferred to an oak foudre where the alcoholic fermentation ends and malolactic fermentation takes place. After a slight clarification, it is bottled unfiltered.\u003cbr\u003e\u003c\/p\u003e","brand":"Bodegas Saura","offers":[{"title":"Default Title","offer_id":42403488825418,"sku":null,"price":82.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Saura-CauroVentum.png?v=1756541586"},{"product_id":"bodegas-toro-albala-don-px-pedro-ximenez","title":"Bodegas Toro Albala Don PX Cosecha 2020","description":"\u003ch1\u003eBodegas Toro Albalá Don PX Pedro Ximenez 2020\u003c\/h1\u003e\n\u003cp\u003eThe Toro Albalá winery began in the heart of Southern Cordoba in 1922, which is famous for its wine region Montilla-Moriles.  Their history begins with the story of a small wine grower José María Toro Albalá who had the great idea of keeping aged wines to create wine treasures destined for the most demanding palates and whose family values are still founded on this philosophy today.\u003c\/p\u003e\n\u003cp\u003eToro Albalá wines are now to be found on the best tables in the world. Toro Albala winery has received awards in recognition of its constancy in the world of viticulture.  Patience bears sweet fruit, something which winemaker and enologist Antonio Sánchez knows well, having dedicated all his life to this and for whom the Pedro Ximénez grapes are as if they were his own offspring, grown under the best conditions to ensure sufficient character and to be a part of the most wonderful dinner gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety and region: \u003c\/strong\u003e100% Pedro Ximénez. Bodegas Toro Albalá creates wines with 30% of grapes from their own vineyards and 70% coming from partner growers in Montilla-Moriles.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e: This is a thick, luscious young wine without oak ageing. Deep amber hue. Opens with a nose of exotic fruit and soft juicy mango. The palate has a lively tangy freshness that balances its oily texture and deep flavours. Shows concentrated flavours of raisins, dates and prunes with warm layers of toffee and caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: Made with the must of sun-dried \u003cmeta charset=\"utf-8\"\u003egrapes dehydrated into raisins, obtained via a hydraulic press, with partial fermentation and the subsequent addition of top quality wine alcohol. No oak ageing, the wine rests for a minimum of 12 months in stainless steel tanks. No filtering before bottling.\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Toro Albalá","offers":[{"title":"Default Title","offer_id":42403488890954,"sku":null,"price":121.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/BodegasToroAlbalaDonPXPedroXimenez.png?v=1756541586"},{"product_id":"bodegas-toro-albala-imalia-3-parcelas","title":"Vinos Imalia 3 Parcelas 2021","description":"\u003ch1\u003eVinos Imalia 3 Parcelas 2021\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA project led by Bodegas Toro Albala, their first release was in 2021. This project is done in collaboration with local winemakers \u0026amp; winegrowers in Bierzo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Imalia\" or \"La imalia\" is an old Leonese word that means \"everything\" or \"a lot\". Toro Albala chose this name for their wines because they wanted it to convey the spirit of the place and tradition, while at the same time telling the story of what brought them to El Bierzo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eImalia is a word that has stood the test of time through generations and throughout history, remaining strong and tenacious, expressing since medieval times that \"Something is great\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Toro Albala, winemaking in El Bierzo was something very big. A challenge that they started with great motivation, but accepting the risk of leaving their comfort zone of Montilla-Moriles to walk a new path. Venturing into an unknown place, with determination and perseverance, just like Imalia, to create great wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Mencia from Bierzo, Spain. The fruit comes from centenary vines stock, coming from 3 different vineyards - Castro Viejo, Pedro Largo, Rogelio. The three plots are located on steep slopes and each contributes distinctive characteristics: fluidity, muscle and character. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCastro Viejo is located at an altitude of 620 meters, at the foot of the settlement, for its emblematic location and for the age of the vineyard. They are post-phylloxera vines stock, planted 90 years ago. Also because we were looking for very fresh, slow-ripening vineyards. The soil is very nutritious, clayey and rich in limestone.\u003c\/p\u003e\n\u003cp\u003ePedro Largo is s located on the east side of Mount Torullón, specifically in the area of San Salvador, at an altitude of 550 meters above sea level. The grape is more concentrated and is the one that provides muscle to the blend. The winegrower works it with his hands and takes care of the whole area, the land and nature with dedication. The 95 year old post-phylloxera vines stock are nourished by a sandy-loam soil, rich in limestone.\u003c\/p\u003e\n\u003cp\u003eRogelio is s located north of Orbanajo, in Vales, at an altitude of 620 meters above sea level. It’s the latest of the three vineyards, but very special. It gives character to the wine. Its post phylloxera vines stock are more than 100 years old. Its soil is clay-loam and rich in slate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eImalia 3 Parcelas reminds us of red fruit jam with small fresh notes of licorice and cardamom. The palate is smooth, with a marked persistence and a pleasant aftertaste that brings us back to the initial nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eEach vineyard is vinified separately, and aged for 13 months in French barrels. 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Toro Albala winery has received awards in recognition of its constancy in the world of viticulture.  Patience bears sweet fruit, something which winemaker and enologist Antonio Sánchez knows well, having dedicated all his life to this and for whom the Pedro Ximénez grapes are as if they were his own offspring, grown under the best conditions to ensure sufficient character and to be a part of the most wonderful dinner gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety and region: \u003c\/strong\u003e100% Pedro Ximénez. Bodegas Toro Albalá creates wines with 30% of grapes from their own vineyards and 70% coming from partner growers in Montilla-Moriles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: Marques de Poley Palo Cortado has a suggestion of sweetness and a velvety texture. Amber colour with copper reflections. The noble and elegant nose is filled with aromas of sweet caramel, tobacco spice, roasted nuts and candied orange peel. Dry and voluminous entry to the intense palate, which seems to reminisce over its time spent in old wood barrels. Nice flavours of raisins, tobacco and warm woody notes mingle with orange peel and hazelnuts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: The wine goes through a long and traditional ageing process in a \"crianza\" system, loses the veil of flor early on and starts the oxidative ageing. It stays in this peculiar ageing for around 25 years. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood pairing: roasted lamb, spiced partridge, hare civet and wellroasted game. 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It is a blend of vineyards of Pago de Benavente, Sierra de Montilla and Moriles Altos. The vines are planted on chalky soils. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAt sight, pale with golden reflections. On the nose, you get the ripe fruit aromas of Moriles, but the palate is brightened up by the salty notes of El Jabonero. Notes of stone fruit and apple, typical of the Sierra. Furthermore, we can find on the palate the personality of Moriles, power and verticality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermentation in stainless steel. 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On the palate, Ratafia is warm with notes of candied fruits and exotic fruits as well as notes of raisins on the finish. It is usually consumed as an aperitif. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eRatafia is a drink obtained by mutating Champagne grape juice to which wine alcohol is added, a blend of Marc and Fine de Champagne. 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With vineyard topsoil over a base layer of chalk the vineyards have excellent hydric qualities thus allowing the chardonnay grape to reach their full potential. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e The vines are planted by over 500 growers on the prestigious chal slops of Le Mesnil sur Oger, one of 17 Grand Crus in Champagne\u003c\/p\u003e\n\u003cp\u003e49% Chardonnay, 51% Pinot Noir. A delicate blend of red wine from Pinot noir of several terroir of Grand Cru Champenois in Le Mesnil sur Oger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis wine has seductive aromas, reminiscent of a summer breeze and a lovely fruity palate. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith a beautiful salmon pink color, it's an elegant Champagne ideal as an aperitif but can also be enjoyed throughout a meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Methode Champenois with 36% reserve wine. 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A very fruity, flavoursome and elegant wine that reveals lovely tannins and a long and refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe average age of the vines in the vineyard is 20 years and the harvest is done manually. 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The fruit comes from \u003c\/span\u003e33 ha, including 17 ha intended for the Family Reserve, of vineyards in the \u003cspan\u003eSainte-Foy Côtes de Bordeaux appellation. The vines grow in \u003c\/span\u003e\u003cspan\u003egravel iron clay limestone and clay limestone soils. The vineyards are tended to with organic fertilisers and reasoned soil tillage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePurplish red colour. This top-of-the-range wine opens with a blackberry, prune and truffle nose. Sensually smooth and supple on the palate with velvety tannins and dominant black fruit flavours. A wine that offers pleasure and finesse.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e\u003cspan\u003eThe wine ages for 18 months in new barrels from Radoux Blend.\u003c\/span\u003e\u003c\/p\u003e","brand":"Château Martet","offers":[{"title":"Default Title","offer_id":42403489841226,"sku":null,"price":139.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/ChateauMartetReserveDeLaFamille.png?v=1756541576"},{"product_id":"chateau-patache-daux-medoc-cru-bourgeois","title":"Chateau Patache d'Aux Medoc Cru Bourgeois 2015","description":"\u003ch2\u003eChateau Patache d'Aux Medoc Cru Bourgeois 2015\u003c\/h2\u003e\n\u003cp\u003ePatache refers to both 18th century maritime customs vessels patrolling the Gironde estuary and also the rather makeshift stagecoaches used to transport noblemen from one place to another. 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He meticulously tends to the vineyard and winery, crafting wines that exemplify the estate's commitment to high standards and precision.\u003c\/p\u003e\n\u003cp\u003eSince 2013, Florent has managed Domaine Gérard Fiou, drawing on his family heritage, background, and global winemaking experiences to create expressive and exceptional terroir wines, renowned among Sancerre's finest. The Domaine, spanning 9.8 hectares, is planted with Sauvignon Blanc and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eSituated on a flinty hillside with clay-siliceous soil in Saint-Satur, near the Loire River and the peak of Sancerre, this estate benefits from the rare and distinctive flint terroir, making up 20% of Sancerre's terroirs, alongside \"terres blanches\" (40%) and \"caillottes\" (40%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eMade from selected Sauvignon Blanc grapes from the picturesque Loire Valley, France. 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He meticulously tends to the vineyard and winery, crafting wines that exemplify the estate's commitment to high standards and precision.\u003c\/p\u003e\n\u003cp\u003eSince 2013, Florent has managed Domaine Gérard Fiou, drawing on his family heritage, background, and global winemaking experiences to create expressive and exceptional terroir wines, renowned among Sancerre's finest. 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While obscure in comparison to its neighbor, Menetou-Salon has great terroirs; Gilbert's fantastic wines – some of the region's very best – are proof.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe domaine is equally adept at producing both mineral, fine-boned whites (Sauvignon Blanc) and silky, noble reds (Pinot Noir), both of which impress even at the entry-level domaine bottlings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir, taken from 4 hectares of grape vines of Les Chandelières (commune of Menetou-Salon), facing due east, were planted half in pinot noir and half in sauvignon between 1975 and 1978, on clayey-limestone terroirs of the Kimmeridgian: the white lands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA deep \u0026amp; smooth Pinot Noir that has a softer tannin structure compare to the Clos des Treilles. 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While obscure in comparison to its neighbor, Menetou-Salon has great terroirs; Gilbert's fantastic wines – some of the region's very best – are proof.\u003c\/p\u003e\n\u003cp\u003eThe domaine is equally adept at producing both mineral, fine-boned whites (Sauvignon Blanc) and silky, noble reds (Pinot Noir), both of which impress even at the entry-level domaine bottlings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Sauvignon Blanc. Planted 25 years ago on a clayey-limestone terroir dating back to the Kimmeridgian, the vines extend on average over 10 or so hectares divided among six plots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eTonic and full-bodied sauvignon. Fresh and salty wine. Unfailingly mineral-driven, yet without the straitjacketed citrusy rigidity more conventionally and commercially minded Loire Sauvignon Blanc frequently displays. A sense of lusciousness—one that is distinct from viscosity—provides a texturally attractive counterpoint to the rapier-like acidity, and nods ever so glancingly to its upstream Chenin-Blanc-based cousins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThis white sauvignon is aged on fine lees in a stainless-steel tank for 10 to 18 months.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Philippe Gilbert","offers":[{"title":"Default Title","offer_id":42403490365514,"sku":null,"price":86.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/PhilippeGilbert-Blanc.png?v=1756541570"},{"product_id":"domaine-philippe-hors-sujet","title":"Domaine Philippe Gilbert Hors-Sujet 2022","description":"\u003ch2\u003eDomaine Philippe Gilbert Hors-Sujet 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDomaine Philippe Gilbert is one of the top producers in Menetou-Salon, a lesser-known AOC that borders Sancerre. While obscure in comparison to its neighbor, Menetou-Salon has great terroirs; Gilbert's fantastic wines – some of the region's very best – are proof.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe domaine is equally adept at producing both mineral, fine-boned whites (Sauvignon Blanc) and silky, noble reds (Pinot Noir), both of which impress even at the entry-level domaine bottlings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Sauvignon Blanc from parcels within the Menetou-Salon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA nose that reminds of wheat beers. The nose is quite discreet on the freshly squeezed grapefruit complemented by some spices. After a good aeration, the nose changes completely: we are on the delicate rose. The mouth is round, fresh, pulpy, with a material of an impressive density - everything remains gourmet and digestible - toned by a fine trickle of carbon dioxide. The finish is very fresh and chewy, on the granny apple and grapefruit, with a persistence on chalky and lemony notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003ePellicular maceration of sauvignon, this wine was vinified in 500-liter earthenware jars for eight months. The grapes were harvested, destemmed and macerated on sandstone, then the entire harvest on terra cotta. These 1,200 bottles have no other vocation than to express the sauvignon in a different way. Off-topic (hors-sujet in French) assumed.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Philippe Gilbert","offers":[{"title":"Default Title","offer_id":42403490398282,"sku":null,"price":119.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/PhilippeGilbert-HorsSujet.png?v=1756541569"},{"product_id":"domaine-philippe-lemoustillant-rose","title":"Domaine Philippe Gilbert L'emoustillant Rosé 2022","description":"\u003ch2\u003eDomaine Philippe Gilbert L'emoustillant Rosé 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDomaine Philippe Gilbert is one of the top producers in Menetou-Salon, a lesser-known AOC that borders Sancerre. While obscure in comparison to its neighbor, Menetou-Salon has great terroirs; Gilbert's fantastic wines – some of the region's very best – are proof.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe domaine is equally adept at producing both mineral, fine-boned whites (Sauvignon Blanc) and silky, noble reds (Pinot Noir), both of which impress even at the entry-level domaine bottlings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Pinot Noir from Menetou-Salon, from fruit grown on clay \u0026amp; limestone soils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePhilippe Gilbert's highly addictive Pet Nat made from 100% Pinot Noir. Elegant, light bubbles with the scent of juicy wild strawberries and a lovely dry and mouth-wateringly clean aftertaste. Made without the addition of sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eNatural sparkling rosé that has not been disgorged\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Philippe Gilbert","offers":[{"title":"Default Title","offer_id":42403490431050,"sku":null,"price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/PhilippeGilbert-Lemoustillant.png?v=1756541568"},{"product_id":"familia-montana-finca-el-faraon-maturana","title":"Familia Montana Finca El Faraon Maturana Rioja DOCa 2019","description":"\u003ch1\u003eFamilia Montana Finca El Faraon Maturana Rioja DOCa 2019\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Montaña family traces its heritage to the origins of the modern Rioja wine industry in the late 19th century. Román Montaña consolidated the family business in 1920 as the viticultural component of one of Rioja’s grand old marques, situated in medieval cellars underneath Haro, capital of Rioja Alta. The Montaña family retains portions of these impressive cellars to this day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRomán’s grandson Oscar Montaña currently directs a vineyard estate comprising over 270 acres of prime sites in the Rioja Alta and Alavesa districts. The Montaña vineyards boast a high average vine age, many vines dating to the immediate postphylloxera period and including significant acreage of the rare Graciano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Maturana (Trousseau) from the Finca el Faraon plot. The vineyard was planted in 1947, on clay calcareous, ferrous \u0026amp; alluvial soils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eIntense garnet color, with aromas of cherry, blackberry \u0026amp; toasted spices like liquorice. It has a balsamic \u0026amp; spiced backbone on the palate that is structured, warm \u0026amp; finishes persistent with pronounced by smooth tannins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit is hand pick, and is then destemmed before fermentation under controlled temperatures in stainless steel tanks. Malolactive fermentation takes place in concrete \u0026amp; French oak barrels, undergoing batonnage. The wine is then aged for 20 months in French oak barrels , followed by 20 months in bottle before release\u003c\/p\u003e\n\u003c!----\u003e","brand":"Familia Montana","offers":[{"title":"Default Title","offer_id":42403490496586,"sku":null,"price":109.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Montana-Maturana_cf80048c-09a7-42de-84a8-db467d8ceb2a.png?v=1756541567"},{"product_id":"j-b-becker-wallufer-berg-bildstock-2016","title":"J.B. Becker Wallufer Berg Bildstock Riesling Kabinett 2015","description":"\u003ch1\u003eJ.B. Becker Wallufer Berg Bildstock Riesling Kabinett 2015\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe winery is currently managed by third generation grower\/winemaker, Hans-Joseph Becker. Hajo is a traditionalist versus many colleagues in the Rheingau region, and has no successor at the moment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis vineyard area totals 13 hectares, all in the Walkenberg area. (Walkenberg is a classified VDP.GROSSE LAGE® site) 75% is planted with Riesling and 25% Pinot Noir and is gradually increasing year on year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSticking to his guns methodologically and stylistically kept Hans-Josef Becker radical, even after the Rheingau eventually converted en masse to Riesling \u003cem\u003etrocken\u003c\/em\u003e. Becker persisted in the traditional practice of only bottling his young Rieslings immediately ahead of the next harvest, and in many instances he gave them even longer in cask. Fermentations here take place largely in pressure tanks, after which the young wines are racked into traditional Rheingau \u003cem\u003eStückfässer\u003c\/em\u003e, where they remain on their fine lees until bottling. Viticulturally, too, Becker resisted both the trends that prevailed in his youth and subsequent fashions. That meant preserving old vines and, when replanting was unavoidable, spurning clones in deference to massal selections. It meant farming organically, though he never advertised it, at a time when the practice was almost unheard of among German winegrowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this way they achieve a fascinating harmony and even after decades they still look fresh and convincingly mature with great fruit. \u003c\/span\u003e\u003cspan\u003eThey remain highly sought after by world renown sommeliers and wine critics throughout the world. Becker’s wine is unlike any other producers in Rheingau. 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It is a perfect accompaniment to a range of dishes, including spicy Asian cuisine, grilled fish, and fresh salads.\u003c\/p\u003e","brand":"J.B. Becker","offers":[{"title":"Default Title","offer_id":42403490627658,"sku":null,"price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/becker-wallufer-berg-kabinett.png?v=1756541565"},{"product_id":"le-mesnil-brut-nv-blanc-de-blancs-grand-cru","title":"Champagne Le Mesnil Brut Nv Blanc de Blancs Grand Cru NV","description":"\u003ch1\u003eChampagne Le Mesnil Brut Nv Blanc de Blancs Grand Cru NV\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eLe Mesnil is a major supplier of base wines (vin clair) to other prestigious Champagne houses, including Krug, Salong, Moët \u0026amp; Chandon, Veuve Clicquot, and Taittinger, while also producing its own cuvées.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1937, the vineyards of Le Mesnil sur Oger have a truly excellent terroir, the quality of their vineyards comes from the fact that they are east-facing. With vineyard topsoil over a base layer of chalk the vineyards have excellent hydric qualities thus allowing the chardonnay grape to reach their full potential. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e The vines are planted by over 500 growers on the prestigious chal slops of Le Mesnil sur Oger, one of 17 Grand Crus in Champagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eLe Mesnil's Non Vintage Blanc de Blanc pours beautifully boasting an excellent white frothy mousse, showing good hold, followed by a straw, pale gold base wine. The very fine bead has excellent persistence. Aromatically, this wine delivers a classic Champagne sniff. Yeasty, baked bread notes are followed by some brioche and a hint of citrus. The palate is surprisingly full and rich for a Blanc de Blancs with mouthfilling flavours of yeast lees, baked bread, cashew and biscuit. Clean finish. Creamy texture and excellent length. Long aftertaste of yeast lees, baked bread and brioche.\u003c\/p\u003e\n\u003cp\u003eThis seductive Champagne is a reflection of the house style of Le Mesnil and is perfect throughout a meal, from aperitif to dessert and indeed at any any time of the day or night\u003c\/p\u003e","brand":"Champagne Le Mesnil","offers":[{"title":"Default Title","offer_id":42403490693194,"sku":"BBW-WINE-641","price":133.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/le-mesnil-BDB.jpg?v=1756541564"},{"product_id":"luta-wines-pinot-noir-rising","title":"Luta Wines Pinot Noir \"Rising\" 2021","description":"\u003ch1\u003eLuta Wines Pinot Noir \"Rising\" 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eRob and Kate Burley have since 2019 been organically farming a picturesque 5.5 Hectare vineyard in Nelson, planted with Pinot Noir, Chardonnay, Pinot Gris \u0026amp; Riesling. As the ‘Unkel’, they always allow the wine to do the talking, leading its own life through fermentation and ageing in the winery providing what they believe is the most honest expression of the fruit that they started with.\u003c\/p\u003e\n\u003cp\u003eLuta wines are a recent addition to their Unkel Wines range \u0026amp; are wines made from a selection of barrels that they believe tell the story of the unique Moutere clays \u0026amp; the organic vineyards in which these vines are farmed. 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With a family grape growing history since 1886, Don Román Montaña founded the winery Marqués de Tomares in 1910, and it is still operated by his grandchildren who continue to maintain the wineries tradition both in the winery and in the estate’s vineyards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith nearly 106 hectares of family-owned vineyards, many of which more than 100 years old, spotted throughout Rioja Alta in Haro, Fuenmayor and the surrounding areas, careful viticulture and longtime partnerships with local farmers lend to the precise identity of Marqués de Tomares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e80% Tempranillo, 10% Graciano, 7% Mazuelo, 3% Viura from 60 year old vineyards, grown on clayey-calcareous soils. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eRed ruby colour. 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Fruit and wood well assembled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHand harvested. 100% destemmed grapes, with fermentation in stainless steel tanks. 18 months in French oak barrels, 18 months in bottle\u003c\/p\u003e","brand":"Marques de Tomares","offers":[{"title":"Default Title","offer_id":42403490758730,"sku":null,"price":162.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/CohibaReserva-800x800.png?v=1756541563"},{"product_id":"marques-de-tomares-crianza-blanco","title":"Marques de Tomares Rioja Crianza Blanco 2020","description":"\u003ch1\u003eMarques de Tomares Crianza Blanco 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA Centenaria Rioja winery respecting traditions in cellar aging their wines. With a family grape growing history since 1886, Don Román Montaña founded the winery Marqués de Tomares in 1910, and it is still operated by his grandchildren who continue to maintain the wineries tradition both in the winery and in the estate’s vineyards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith nearly 106 hectares of family-owned vineyards, many of which more than 100 years old, spotted throughout Rioja Alta in Haro, Fuenmayor and the surrounding areas, careful viticulture and longtime partnerships with local farmers lend to the precise identity of Marqués de Tomares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 70% Viura \u0026amp; 30% Grenache Blanc, from the Rioja alta subregion of rioja. 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With a family grape growing history since 1886, Don Román Montaña founded the winery Marqués de Tomares in 1910, and it is still operated by his grandchildren who continue to maintain the wineries tradition both in the winery and in the estate’s vineyards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith nearly 106 hectares of family-owned vineyards, many of which more than 100 years old, spotted throughout Rioja Alta in Haro, Fuenmayor and the surrounding areas, careful viticulture and longtime partnerships with local farmers lend to the precise identity of Marqués de Tomares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e80% Tempranillo, 10% Graciano, 7% Mazuelo, 3% Viura from 60 year old vineyards, grown on clayey-calcareous soils. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eRed ruby colour. Clean, intense and shiny. Complex and aromatic nose with black fruit, vanilla, chocolate and mineral due to its terroir. Well structured, fresh, long, tasty and unctuous. Excellence in mouth. Fruit and wood well assembled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand harvested. 100% destemmed grapes, with fermentation in stainless steel tanks. 18 months in French oak barrels.\u003cbr\u003e\u003c\/p\u003e","brand":"Marques de Tomares","offers":[{"title":"Default Title","offer_id":42403490824266,"sku":null,"price":103.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/TomaresReserva-800x800.png?v=1756541561"},{"product_id":"maurice-gavignet-monthelie-les-sous-roches-blanc","title":"Maurice Gavignet Monthelie Les Sous-Roches Blanc 2022","description":"\u003ch1\u003e\u003cspan data-huuid=\"11716133574003186663\"\u003e\u003cspan\u003eMaurice Gavignet Monthelie Les Sous-Roches Blanc 2022\u003c\/span\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan data-huuid=\"11716133574003186663\"\u003e\u003cspan\u003eMaurice Gavignet is a family-owned winery in Burgundy, France, with a history spanning four generations.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"11716133574003186240\"\u003e\u003cspan\u003eFounded by Honoré Gavignet in Nuits Saint Georges, he was born in 1879 and worked at the Domaine de la Romanée-Conti until 1920 before settling in Nuits-St-Georges.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"11716133574003186240\"\u003e\u003cspan\u003eToday, the domaine continues to be known for its Pinot Noir wines, particularly those from the Côte de Nuits region.\u003c\/span\u003e\u003cspan\u003e Over the last decade, the Domaine has grown with vineyards on the Côte de Beaune at Monthelie, Santenay, Savigny les Beaune and Pommard. 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This is how the Domaine becomes one of the pearls of the Côte d'Orien vineyard.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from NSG in Burgundy, France. The appellation falls into two parts, divided by the town itself. The northern portion extends as far as the border of Vosne-Romanée, and the southern section lies partly in Nuits-Saint-Georges and partly in Premeaux. The soils in the northern sector derive from pebbly alluvium washed down from up-slope, or, in the low-lying parts, silty deposits from the river Meuzin. In the southern sector the alluvia at the base of the slope originate in the combe of Vallerots where there are deep marly-limestone soils, while at the top of the slope, the rock is almost at the surface. 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Fermented at controlled temperatures and then aged in French Merrain oak barrels for 18 months. 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They cultivated an area of just 1.5 hectares, yet were able to make a name for themselves because Willibald’s production of dry red wines represented thoroughly pioneering work at the time where German wine was simply always sweet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWerner Nakel took over the estate in the 1980s, and is considered one of the most important vintners in Germany. \u003c\/span\u003eToday, the winery is run by 3rd generation Meike and Dörte (with their parents Werner and Claudia Näkel), who have embraced their family’s passion and skill for winemaking, with a fresh take on the River Ahr, Slate and Pinot Noir. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Spatburgunder \/ Pinot Noir from Ahr, Germany. 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With \"Zwalu,\" the Afrikaans word for \"new beginning,\" the first German-African wine was launched after the end of the apartheid regime with the help of oenologist Neill Ellis. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eThe Zwalu is a Bordeaux-style blend of 70% Cabernet Sauvignon, 15% Merlot, 10% Shiraz, and 5% Cabernet Franc from Stellenbosch, South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis wine is characterized by Cabernet-typical paprika notes, licorice, and pepper, as well as intense aromas of blackberry and hints of vanilla. A full-bodied wine with good structure, smooth tannins, and a complex finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes are harvested by hand and transported to the winery in small crates. The harvest is carefully processed. 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An annual production of just 10,000 bottles makes these exclusive wines of Sexto Elemento a cult-style production, with the power and elegance to be one of the most coveted in all of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Macabeo from Utiel-Requena in Valencia, Spain. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDue to the high sugar content in the grapes and must, the wine has a sweet wine character with sweet notes reminiscent of dried apricots, baked apples with cinnamon, but also aromas of mountain herbs that make the wine taste fresher. The result is this elegant, subtle and above all original, natural, sweet wine\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit was late harvested \u0026amp; left to ferment with their skins for no more and no less than 250 days. After this period, the wine is transferred to French oak barrels for 12 months of aging. Different techniques have been used to elaborate this special version, first from the orange wine due to its prolonged maceration with skins, then the Tokaji method, as the renowned Hungarian sweet wines are made by adding botrytised grapes , as well as a prolonged ageing in barrels with soleras of older sweet wines such as Fondillón, which will provide more complexity to the bottled wine\u003c\/p\u003e","brand":"Sexto Elemento","offers":[{"title":"Default Title","offer_id":42403491348554,"sku":null,"price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/SextoElemento-Orange.png?v=1756541550"},{"product_id":"unkel-wines-light-red-la-de-da","title":"Unkel Wines Light Red \"La De Da\" 2023","description":"\u003ch2\u003eUnkel Wines Light Red \"La De Da\" 2023\u003c\/h2\u003e\n\u003cp\u003eFrom Unkel Wines' \"fun Uncle\" series, they strive to make cruisy, fun \u0026amp; slightly wild wines, making minimal interventionist wines that work with Mother Nature, rather than being the overbearing parents of their grapes\u003c\/p\u003e\n\u003cp\u003eRob and Kate Burley have since 2019 been organically farming a picturesque 5.5 Hectare vineyard in Nelson, planted with Pinot Noir, Chardonnay, Pinot Gris \u0026amp; Riesling. As the ‘Unkel’, they always allow the wine to do the talking, leading its own life through fermentation and ageing in the winery providing what they believe is the most honest expression of the fruit that they started with.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Pinot Noir, Merlot \u0026amp; Gewurztraminer from Nelson, New Zealand. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA bridge between a heavier rose and a light red. We think La De Da is best served chilled. Carbonic, confectionary fruits open up to a juicy, bright, light red. Rhubarb, rose water and melon. Crunch with a slight off dry finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eA mixture of direct press \u0026amp; carbonic maceration that is then aged in a mixture of old puncheons and stainless steel\u003c\/p\u003e","brand":"Unkel Wines","offers":[{"title":"Default Title","offer_id":42403491381322,"sku":null,"price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/5718\/5098\/files\/Unkel-LaDeDaLightRed.png?v=1756541549"}],"url":"https:\/\/barelyaged.sg\/collections\/all-wines.oembed?page=19","provider":"Barely Aged","version":"1.0","type":"link"}